Effect of source of carbohydrate in concentrate on the performance of high producing dairy cows during spring grazing

Effect of source of carbohydrate in concentrate on the performance of high producing dairy cows during spring grazing

Two experiments were conducted to evaluate two different sources of carbohydrate (fibrous and starchy) in concentrate supplement for high producing dairy cows fed spring pasture. In experiment 1, 12 Friesian cows producing a daily milk yield of 33.0 kg were assigned to a 3x3 Latin Square design with...

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Autores principales: Pulido,R G, Berndt,S, Orellana,P, Wittwer,F
Lenguaje:English
Publicado: Facultad de Ciencias Veterinarias, Universidad Austral de Chile 2007
Materias:
cows
concentrate
grazing
milk
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0301-732X2007000100003
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