Relationship between β-hydroxybutyrate and the fat: protein ratio of milk during early lactation in dairy cows
During early lactation in dairy cows, a negative energy balance compels the cow to use body fat and proteins to meet its milk producing requirements increasing the availability of free fatty acid, resulting in an increased milk fat synthesis by the udder. At the same time, these changes in energy ba...
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| Autores principales: | , , , |
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| Lenguaje: | English |
| Publicado: |
Facultad de Ciencias Veterinarias, Universidad Austral de Chile
2015
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0301-732X2015000100005 |
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