Cholesterol and vitamin E determination in broiler chickens fed cañóla oil

This article describes the effect of canola oil on cholesterol and vitamin E (α and γ tocopherol) proportion in broiler chicken legs and breast. One hundred and twenty eight 1-day old broiler chickens were randomly assigned into 4 groups of 32 chicks each. Each group was divided in...

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Autores principales:	Gallardo,MA, Pérez,D, Strobel,P, Cárcamo,J, Leighton,F
Lenguaje:	English
Publicado:	Facultad de Ciencias Veterinarias, Universidad Austral de Chile 2015
Materias:	antioxidants α tocopherol γ tocopherol chicken meat
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0301-732X2015000200014
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spelling	oai:scielo:S0301-732X20150002000142016-03-15Cholesterol and vitamin E determination in broiler chickens fed cañóla oilGallardo,MAPérez,DStrobel,PCárcamo,JLeighton,F antioxidants α tocopherol γ tocopherol chicken meat This article describes the effect of canola oil on cholesterol and vitamin E (α and γ tocopherol) proportion in broiler chicken legs and breast. One hundred and twenty eight 1-day old broiler chickens were randomly assigned into 4 groups of 32 chicks each. Each group was divided into 4 subgroups of 8 chicks which received one of the four diets containing 15% oil with different percentages of canola oil (diet 1: 0%; 2: 5%; 3: 10%; and 4: 15%) for 31 days. Animals were sacrificed at day 45 to obtain samples. Cholesterol in legs and γ tocopherol in legs and also chicken breast did not show a clear trend according increased canola and decreased corn oil in the diets (despite of the higher γ tocopherol proportions found in corn oil). In conclusion vitamin E proportions found in canola oil did not influence vitamin E proportions in muscle tissue in broiler chickens.info:eu-repo/semantics/openAccessFacultad de Ciencias Veterinarias, Universidad Austral de ChileArchivos de medicina veterinaria v.47 n.2 20152015-01-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0301-732X2015000200014en10.4067/S0301-732X2015000200014
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	antioxidants α tocopherol γ tocopherol chicken meat
spellingShingle	antioxidants α tocopherol γ tocopherol chicken meat Gallardo,MA Pérez,D Strobel,P Cárcamo,J Leighton,F Cholesterol and vitamin E determination in broiler chickens fed cañóla oil
description	This article describes the effect of canola oil on cholesterol and vitamin E (α and γ tocopherol) proportion in broiler chicken legs and breast. One hundred and twenty eight 1-day old broiler chickens were randomly assigned into 4 groups of 32 chicks each. Each group was divided into 4 subgroups of 8 chicks which received one of the four diets containing 15% oil with different percentages of canola oil (diet 1: 0%; 2: 5%; 3: 10%; and 4: 15%) for 31 days. Animals were sacrificed at day 45 to obtain samples. Cholesterol in legs and γ tocopherol in legs and also chicken breast did not show a clear trend according increased canola and decreased corn oil in the diets (despite of the higher γ tocopherol proportions found in corn oil). In conclusion vitamin E proportions found in canola oil did not influence vitamin E proportions in muscle tissue in broiler chickens.
author	Gallardo,MA Pérez,D Strobel,P Cárcamo,J Leighton,F
author_facet	Gallardo,MA Pérez,D Strobel,P Cárcamo,J Leighton,F
author_sort	Gallardo,MA
title	Cholesterol and vitamin E determination in broiler chickens fed cañóla oil
title_short	Cholesterol and vitamin E determination in broiler chickens fed cañóla oil
title_full	Cholesterol and vitamin E determination in broiler chickens fed cañóla oil
title_fullStr	Cholesterol and vitamin E determination in broiler chickens fed cañóla oil
title_full_unstemmed	Cholesterol and vitamin E determination in broiler chickens fed cañóla oil
title_sort	cholesterol and vitamin e determination in broiler chickens fed cañóla oil
publisher	Facultad de Ciencias Veterinarias, Universidad Austral de Chile
publishDate	2015
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0301-732X2015000200014
work_keys_str_mv	AT gallardoma cholesterolandvitaminedeterminationinbroilerchickensfedcanolaoil AT perezd cholesterolandvitaminedeterminationinbroilerchickensfedcanolaoil AT strobelp cholesterolandvitaminedeterminationinbroilerchickensfedcanolaoil AT carcamoj cholesterolandvitaminedeterminationinbroilerchickensfedcanolaoil AT leightonf cholesterolandvitaminedeterminationinbroilerchickensfedcanolaoil
_version_	1718437951331893248

Cholesterol and vitamin E determination in broiler chickens fed cañóla oil

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