Cholesterol and vitamin E determination in broiler chickens fed cañóla oil

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Cholesterol and vitamin E determination in broiler chickens fed cañóla oil

This article describes the effect of canola oil on cholesterol and vitamin E (α and γ tocopherol) proportion in broiler chicken legs and breast. One hundred and twenty eight 1-day old broiler chickens were randomly assigned into 4 groups of 32 chicks each. Each group was divided in...

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Detalles Bibliográficos
Autores principales:	Gallardo,MA, Pérez,D, Strobel,P, Cárcamo,J, Leighton,F
Lenguaje:	English
Publicado:	Facultad de Ciencias Veterinarias, Universidad Austral de Chile 2015
Materias:	antioxidants α tocopherol γ tocopherol chicken meat
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0301-732X2015000200014
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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