Cholesterol and vitamin E determination in broiler chickens fed cañóla oil
This article describes the effect of canola oil on cholesterol and vitamin E (α and γ tocopherol) proportion in broiler chicken legs and breast. One hundred and twenty eight 1-day old broiler chickens were randomly assigned into 4 groups of 32 chicks each. Each group was divided in...
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| Autores principales: | , , , , |
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| Lenguaje: | English |
| Publicado: |
Facultad de Ciencias Veterinarias, Universidad Austral de Chile
2015
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0301-732X2015000200014 |
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