A comparison of milk fatty acid profile among three different dairy production systems in Los Ríos District, Chile

The objective of this study was to compare three different dairy production systems in Los Ríos District, Chile, with regards to milk fatty acids profile. Nine representative farms were selected from a survey and classified into three systems: grazing (GS), mixed (MX) and total mixed ration (TMR). B...

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Autores principales: Morales,R, Lanuza,F, Subiabre,I, Carvajal,AM, Canto,F, Ungerfeld,EM
Lenguaje:English
Publicado: Facultad de Ciencias Veterinarias, Universidad Austral de Chile 2015
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CLA
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0301-732X2015000300004
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spelling oai:scielo:S0301-732X20150003000042016-03-21A comparison of milk fatty acid profile among three different dairy production systems in Los Ríos District, ChileMorales,RLanuza,FSubiabre,ICarvajal,AMCanto,FUngerfeld,EM ácidos grasos CLA Holstein Friesian calidad de leche fatty acids CLA Holstein Friesian milk quality The objective of this study was to compare three different dairy production systems in Los Ríos District, Chile, with regards to milk fatty acids profile. Nine representative farms were selected from a survey and classified into three systems: grazing (GS), mixed (MX) and total mixed ration (TMR). Bulk milk tank samples were monthly obtained during an 18-months period, and milk components and fatty acid analyses were conducted. The grazing and mixed systems had higher concentrations of n-3 fatty acids and rumenic acid, which was associated to higher pasture intakes. Milk from grazing and mixed systems had twice as much rumenic acid than milk from TMR system in late winter and spring. These results are coincident with previous studies showing higher concentrations of fatty acids beneficial to human health in milk from grazing cows.info:eu-repo/semantics/openAccessFacultad de Ciencias Veterinarias, Universidad Austral de ChileArchivos de medicina veterinaria v.47 n.3 20152015-01-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0301-732X2015000300004en10.4067/S0301-732X2015000300004
institution Scielo Chile
collection Scielo Chile
language English
topic ácidos grasos
CLA
Holstein Friesian
calidad de leche
fatty acids
CLA
Holstein Friesian
milk quality
spellingShingle ácidos grasos
CLA
Holstein Friesian
calidad de leche
fatty acids
CLA
Holstein Friesian
milk quality
Morales,R
Lanuza,F
Subiabre,I
Carvajal,AM
Canto,F
Ungerfeld,EM
A comparison of milk fatty acid profile among three different dairy production systems in Los Ríos District, Chile
description The objective of this study was to compare three different dairy production systems in Los Ríos District, Chile, with regards to milk fatty acids profile. Nine representative farms were selected from a survey and classified into three systems: grazing (GS), mixed (MX) and total mixed ration (TMR). Bulk milk tank samples were monthly obtained during an 18-months period, and milk components and fatty acid analyses were conducted. The grazing and mixed systems had higher concentrations of n-3 fatty acids and rumenic acid, which was associated to higher pasture intakes. Milk from grazing and mixed systems had twice as much rumenic acid than milk from TMR system in late winter and spring. These results are coincident with previous studies showing higher concentrations of fatty acids beneficial to human health in milk from grazing cows.
author Morales,R
Lanuza,F
Subiabre,I
Carvajal,AM
Canto,F
Ungerfeld,EM
author_facet Morales,R
Lanuza,F
Subiabre,I
Carvajal,AM
Canto,F
Ungerfeld,EM
author_sort Morales,R
title A comparison of milk fatty acid profile among three different dairy production systems in Los Ríos District, Chile
title_short A comparison of milk fatty acid profile among three different dairy production systems in Los Ríos District, Chile
title_full A comparison of milk fatty acid profile among three different dairy production systems in Los Ríos District, Chile
title_fullStr A comparison of milk fatty acid profile among three different dairy production systems in Los Ríos District, Chile
title_full_unstemmed A comparison of milk fatty acid profile among three different dairy production systems in Los Ríos District, Chile
title_sort comparison of milk fatty acid profile among three different dairy production systems in los ríos district, chile
publisher Facultad de Ciencias Veterinarias, Universidad Austral de Chile
publishDate 2015
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0301-732X2015000300004
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