Response of plasma constituents and body measurement in broiler chickens fed fish oil and green tea powder

An experiment was conducted to examine the influence of the dietary supplementation of fish oil (0, 15, or 20 g/kg), green tea powder (0, 10, or 15 g/kg), or their factorial treatment arrangements on selected blood chemical components in 42 days old broiler chickens. Fish oil as a main effect was no...

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Autores principales:	Alimohammadi Saraei,MH, Seidavi,AR, Dadashbeiki,M, Edens,FW
Lenguaje:	English
Publicado:	Facultad de Ciencias Veterinarias, Universidad Austral de Chile 2016
Materias:	blood chemistry broilers fish oil green tea
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0301-732X2016000100008
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spelling	oai:scielo:S0301-732X20160001000082016-07-29Response of plasma constituents and body measurement in broiler chickens fed fish oil and green tea powderAlimohammadi Saraei,MHSeidavi,ARDadashbeiki,MEdens,FW blood chemistry broilers fish oil green tea An experiment was conducted to examine the influence of the dietary supplementation of fish oil (0, 15, or 20 g/kg), green tea powder (0, 10, or 15 g/kg), or their factorial treatment arrangements on selected blood chemical components in 42 days old broiler chickens. Fish oil as a main effect was not significant for any blood component except for decreased plasma uric acid, when fish oil was fed at 20 g/kg. Green tea powder at 15 g/kg in the diets was found to cause a significant increase in plasma uric acid, but in combination with fish oil, the plasma uric acid was lower than with 15 g/kg green tea powder alone. Green tea powder at 15 g/kg caused a significant decrease in plasma LDL, which was attributed to a significant decrease in plasma LDL/ HDL ratio. Use of green tea appeared to have the potential to improve antioxidant status due to increased plasma uric acid and improved plasma lipid profile due to decreased LDL. In general, performance traits of broilers fed green tea powder with and without fish oil decreased, which was attributed to the decrease in feed intake and decreased energy and protein efficiencies.info:eu-repo/semantics/openAccessFacultad de Ciencias Veterinarias, Universidad Austral de ChileArchivos de medicina veterinaria v.48 n.1 20162016-01-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0301-732X2016000100008en10.4067/S0301-732X2016000100008
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	blood chemistry broilers fish oil green tea
spellingShingle	blood chemistry broilers fish oil green tea Alimohammadi Saraei,MH Seidavi,AR Dadashbeiki,M Edens,FW Response of plasma constituents and body measurement in broiler chickens fed fish oil and green tea powder
description	An experiment was conducted to examine the influence of the dietary supplementation of fish oil (0, 15, or 20 g/kg), green tea powder (0, 10, or 15 g/kg), or their factorial treatment arrangements on selected blood chemical components in 42 days old broiler chickens. Fish oil as a main effect was not significant for any blood component except for decreased plasma uric acid, when fish oil was fed at 20 g/kg. Green tea powder at 15 g/kg in the diets was found to cause a significant increase in plasma uric acid, but in combination with fish oil, the plasma uric acid was lower than with 15 g/kg green tea powder alone. Green tea powder at 15 g/kg caused a significant decrease in plasma LDL, which was attributed to a significant decrease in plasma LDL/ HDL ratio. Use of green tea appeared to have the potential to improve antioxidant status due to increased plasma uric acid and improved plasma lipid profile due to decreased LDL. In general, performance traits of broilers fed green tea powder with and without fish oil decreased, which was attributed to the decrease in feed intake and decreased energy and protein efficiencies.
author	Alimohammadi Saraei,MH Seidavi,AR Dadashbeiki,M Edens,FW
author_facet	Alimohammadi Saraei,MH Seidavi,AR Dadashbeiki,M Edens,FW
author_sort	Alimohammadi Saraei,MH
title	Response of plasma constituents and body measurement in broiler chickens fed fish oil and green tea powder
title_short	Response of plasma constituents and body measurement in broiler chickens fed fish oil and green tea powder
title_full	Response of plasma constituents and body measurement in broiler chickens fed fish oil and green tea powder
title_fullStr	Response of plasma constituents and body measurement in broiler chickens fed fish oil and green tea powder
title_full_unstemmed	Response of plasma constituents and body measurement in broiler chickens fed fish oil and green tea powder
title_sort	response of plasma constituents and body measurement in broiler chickens fed fish oil and green tea powder
publisher	Facultad de Ciencias Veterinarias, Universidad Austral de Chile
publishDate	2016
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0301-732X2016000100008
work_keys_str_mv	AT alimohammadisaraeimh responseofplasmaconstituentsandbodymeasurementinbroilerchickensfedfishoilandgreenteapowder AT seidaviar responseofplasmaconstituentsandbodymeasurementinbroilerchickensfedfishoilandgreenteapowder AT dadashbeikim responseofplasmaconstituentsandbodymeasurementinbroilerchickensfedfishoilandgreenteapowder AT edensfw responseofplasmaconstituentsandbodymeasurementinbroilerchickensfedfishoilandgreenteapowder
_version_	1718437961382494208

Response of plasma constituents and body measurement in broiler chickens fed fish oil and green tea powder

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