Physicochemical parameters associated with the methds of application of salt baths and their field assessment of blood parameters of Atlantic salmon in water pre-smolt stage

Salt baths in the production system of salmonids in fresh water, are important for the prevention and control of different diseases such as saprolegnia fungus. This standard procedure generates a rapid depletion of O2 in the water, leading to a significant increase of CO2, affecting blood parameters...

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Autores principales: González,V, Labbé,BS, Valerio,V, Vargas-Chacoff,L, Martínez,D, Oyarzún,R, Muñoz,JLP
Lenguaje:English
Publicado: Facultad de Ciencias Veterinarias, Universidad Austral de Chile 2016
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0301-732X2016000200013
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spelling oai:scielo:S0301-732X20160002000132016-11-03Physicochemical parameters associated with the methds of application of salt baths and their field assessment of blood parameters of Atlantic salmon in water pre-smolt stageGonzález,VLabbé,BSValerio,VVargas-Chacoff,LMartínez,DOyarzún,RMuñoz,JLP salt bath water chemistry saprolegnia animal welfare Salt baths in the production system of salmonids in fresh water, are important for the prevention and control of different diseases such as saprolegnia fungus. This standard procedure generates a rapid depletion of O2 in the water, leading to a significant increase of CO2, affecting blood parameters associated with animal welfare, such as Na+, Cl-, glucose and protracted hypercarbia. The aim of this study was to evaluate the response field of blood parameters related to fish welfare and the physical-chemical parameters of water to which they are subject during this period, comparing two sets of bath salt. One group of farmed Atlantic salmon (Salmo salar) in the pre-smolt stage was exposed in a salt bath system with the usual conditions and a second to a recirculation system with a waterfall for degasification, with two different exposure periods of one and two hours. The results of the concentration of CO2 in the water show significant variations between the two systems without recirculation compared to the control condition and salt. Significant differences were observed between the recirculating system and the control in blood levels of pCO2 and HCO3, but not pH. Our field data also show that salt baths that are performed regularly at the fish farms generate significant effects on blood parameters associated with animal welfare specifically fish pCO2 and HCO3 causing minor hypercarbia without generating blood acidosis. The addition of water recirculation with a waterfall does not affect blood parameters.info:eu-repo/semantics/openAccessFacultad de Ciencias Veterinarias, Universidad Austral de ChileArchivos de medicina veterinaria v.48 n.2 20162016-01-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0301-732X2016000200013en10.4067/S0301-732X2016000200013
institution Scielo Chile
collection Scielo Chile
language English
topic salt bath
water chemistry
saprolegnia
animal welfare
spellingShingle salt bath
water chemistry
saprolegnia
animal welfare
González,V
Labbé,BS
Valerio,V
Vargas-Chacoff,L
Martínez,D
Oyarzún,R
Muñoz,JLP
Physicochemical parameters associated with the methds of application of salt baths and their field assessment of blood parameters of Atlantic salmon in water pre-smolt stage
description Salt baths in the production system of salmonids in fresh water, are important for the prevention and control of different diseases such as saprolegnia fungus. This standard procedure generates a rapid depletion of O2 in the water, leading to a significant increase of CO2, affecting blood parameters associated with animal welfare, such as Na+, Cl-, glucose and protracted hypercarbia. The aim of this study was to evaluate the response field of blood parameters related to fish welfare and the physical-chemical parameters of water to which they are subject during this period, comparing two sets of bath salt. One group of farmed Atlantic salmon (Salmo salar) in the pre-smolt stage was exposed in a salt bath system with the usual conditions and a second to a recirculation system with a waterfall for degasification, with two different exposure periods of one and two hours. The results of the concentration of CO2 in the water show significant variations between the two systems without recirculation compared to the control condition and salt. Significant differences were observed between the recirculating system and the control in blood levels of pCO2 and HCO3, but not pH. Our field data also show that salt baths that are performed regularly at the fish farms generate significant effects on blood parameters associated with animal welfare specifically fish pCO2 and HCO3 causing minor hypercarbia without generating blood acidosis. The addition of water recirculation with a waterfall does not affect blood parameters.
author González,V
Labbé,BS
Valerio,V
Vargas-Chacoff,L
Martínez,D
Oyarzún,R
Muñoz,JLP
author_facet González,V
Labbé,BS
Valerio,V
Vargas-Chacoff,L
Martínez,D
Oyarzún,R
Muñoz,JLP
author_sort González,V
title Physicochemical parameters associated with the methds of application of salt baths and their field assessment of blood parameters of Atlantic salmon in water pre-smolt stage
title_short Physicochemical parameters associated with the methds of application of salt baths and their field assessment of blood parameters of Atlantic salmon in water pre-smolt stage
title_full Physicochemical parameters associated with the methds of application of salt baths and their field assessment of blood parameters of Atlantic salmon in water pre-smolt stage
title_fullStr Physicochemical parameters associated with the methds of application of salt baths and their field assessment of blood parameters of Atlantic salmon in water pre-smolt stage
title_full_unstemmed Physicochemical parameters associated with the methds of application of salt baths and their field assessment of blood parameters of Atlantic salmon in water pre-smolt stage
title_sort physicochemical parameters associated with the methds of application of salt baths and their field assessment of blood parameters of atlantic salmon in water pre-smolt stage
publisher Facultad de Ciencias Veterinarias, Universidad Austral de Chile
publishDate 2016
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0301-732X2016000200013
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