Ambar - INIA, nuevo cultivar de arroz de grano corto y muy bajo contenido de amilosa
Ambar-INIA is the first glutinous rice (Oryza sativa L.) cultivar released in Chile, with low amylose content (5%). Its was originated from germplasm donated by the Rice Millers Association to the Rice Breeding Program, of the National Agriculture Research Institute, Quilamapu Regional Research Cent...
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| Autores principales: | , |
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| Lenguaje: | Spanish / Castilian |
| Publicado: |
Instituto de Investigaciones Agropecuarias, INIA
2005
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0365-28072005000100012 |
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| Sumario: | Ambar-INIA is the first glutinous rice (Oryza sativa L.) cultivar released in Chile, with low amylose content (5%). Its was originated from germplasm donated by the Rice Millers Association to the Rice Breeding Program, of the National Agriculture Research Institute, Quilamapu Regional Research Center. It is a variety with short, round and opaque grain, a length/width ratio of 1.7; a semi-dwarf plant with erect leaves, later than the varieties currently in use. It has good industrial quality, low gelatinization temperature and good productivity when crop management is good. |
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