Use of Near Infrared Reflectance Spectroscopy to Evaluate Quality Characteristics in Whole-Wheat Grain

Use of Near Infrared Reflectance Spectroscopy to Evaluate Quality Characteristics in Whole-Wheat Grain

The aim of this work was to explore the potential of visible (Vis) and near infrared reflectance (NIR) spectroscopy to measure quality characteristics in whole grain wheat (Triticum aestivum L.) as a tool in breeding programs. A total of 100 samples were analyzed by the reference methods for crude p...

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Autores principales: Cozzolino,Daniel, Delucchi,Inés, Kholi,Moham, Vázquez,Daniel
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2006
Materias:
whole wheat
NIR
protein
wet gluten
grain quality
SDS
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0365-28072006000400005
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