Trans fatty acid isomers in human health and in the food industry
Trans fatty acids are unsaturated fatty acids with at least one double bond in the trans configuration. These fatty acids occur naturally in dairy and other natural fats and in some plants. However, industrial hydrogenation of vegetable or marine oils is largely the main source of trans fatty acids...
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| Autores principales: | , |
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| Lenguaje: | English |
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Sociedad de Biología de Chile
1999
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97601999000400007 |
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