Effect of nitric oxide and plant antioxidants on microsomal content of lipid radicals
The antioxidant ability of nitric oxide (NO) generated by a chemical donor and of commercially available antioxidant preparations was assayed. SNAP (S-Nitroso-N-acetylpenicilamine) was used as the NO donor, and Ginkgo biloba, wheat and alfalfa preparations were tested. Lipid peroxidation was assayed...
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| Autores principales: | , , |
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| Lenguaje: | English |
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Sociedad de Biología de Chile
2000
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602000000200016 |
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