Intake of Beer, Wine and Spirits and Risk of Heavy Drinking and Alcoholic Cirrhosis

Studies have suggested that wine drinkers are at lower risk of death than beer or spirit drinkers. The aim of this study is to examine whether the risk of becoming a heavy drinker or developing alcoholic cirrhosis differs among individuals who prefer different types of alcoholic beverages. In a long...

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Autores principales:	GRØNBÆK,MORTEN, JENSEN,MAJKEN K, JOHANSEN,DITTE, SØRENSEN,THORKILD I A, BECKER,ULRIK
Lenguaje:	English
Publicado:	Sociedad de Biología de Chile 2004
Materias:	Alcohol alcoholic cirrhosis beer beverage preference excessive drinking heavy drinking spirit wine
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602004000200004
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spelling	oai:scielo:S0716-976020040002000042005-01-06Intake of Beer, Wine and Spirits and Risk of Heavy Drinking and Alcoholic CirrhosisGRØNBÆK,MORTENJENSEN,MAJKEN KJOHANSEN,DITTESØRENSEN,THORKILD I ABECKER,ULRIK Alcohol alcoholic cirrhosis beer beverage preference excessive drinking heavy drinking spirit wine Studies have suggested that wine drinkers are at lower risk of death than beer or spirit drinkers. The aim of this study is to examine whether the risk of becoming a heavy drinker or developing alcoholic cirrhosis differs among individuals who prefer different types of alcoholic beverages. In a longitudinal setting we found that both the risk of becoming a heavy or excessive drinker (above 14 and 21 drinks per week for women and above 21 and 35 drinks per week for men) and the risk of developing alcoholic cirrhosis depended on the individuals preference of wine, beer or spirits. We conclude that moderate wine drinkers appear to be at lower risk of becoming heavy and excessive drinkers and that this may add to the explanation of the reported beverage-specific differences in morbidity and mortality.info:eu-repo/semantics/openAccessSociedad de Biología de ChileBiological Research v.37 n.2 20042004-01-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602004000200004en10.4067/S0716-97602004000200004
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Alcohol alcoholic cirrhosis beer beverage preference excessive drinking heavy drinking spirit wine
spellingShingle	Alcohol alcoholic cirrhosis beer beverage preference excessive drinking heavy drinking spirit wine GRØNBÆK,MORTEN JENSEN,MAJKEN K JOHANSEN,DITTE SØRENSEN,THORKILD I A BECKER,ULRIK Intake of Beer, Wine and Spirits and Risk of Heavy Drinking and Alcoholic Cirrhosis
description	Studies have suggested that wine drinkers are at lower risk of death than beer or spirit drinkers. The aim of this study is to examine whether the risk of becoming a heavy drinker or developing alcoholic cirrhosis differs among individuals who prefer different types of alcoholic beverages. In a longitudinal setting we found that both the risk of becoming a heavy or excessive drinker (above 14 and 21 drinks per week for women and above 21 and 35 drinks per week for men) and the risk of developing alcoholic cirrhosis depended on the individuals preference of wine, beer or spirits. We conclude that moderate wine drinkers appear to be at lower risk of becoming heavy and excessive drinkers and that this may add to the explanation of the reported beverage-specific differences in morbidity and mortality.
author	GRØNBÆK,MORTEN JENSEN,MAJKEN K JOHANSEN,DITTE SØRENSEN,THORKILD I A BECKER,ULRIK
author_facet	GRØNBÆK,MORTEN JENSEN,MAJKEN K JOHANSEN,DITTE SØRENSEN,THORKILD I A BECKER,ULRIK
author_sort	GRØNBÆK,MORTEN
title	Intake of Beer, Wine and Spirits and Risk of Heavy Drinking and Alcoholic Cirrhosis
title_short	Intake of Beer, Wine and Spirits and Risk of Heavy Drinking and Alcoholic Cirrhosis
title_full	Intake of Beer, Wine and Spirits and Risk of Heavy Drinking and Alcoholic Cirrhosis
title_fullStr	Intake of Beer, Wine and Spirits and Risk of Heavy Drinking and Alcoholic Cirrhosis
title_full_unstemmed	Intake of Beer, Wine and Spirits and Risk of Heavy Drinking and Alcoholic Cirrhosis
title_sort	intake of beer, wine and spirits and risk of heavy drinking and alcoholic cirrhosis
publisher	Sociedad de Biología de Chile
publishDate	2004
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602004000200004
work_keys_str_mv	AT grønbækmorten intakeofbeerwineandspiritsandriskofheavydrinkingandalcoholiccirrhosis AT jensenmajkenk intakeofbeerwineandspiritsandriskofheavydrinkingandalcoholiccirrhosis AT johansenditte intakeofbeerwineandspiritsandriskofheavydrinkingandalcoholiccirrhosis AT sørensenthorkildia intakeofbeerwineandspiritsandriskofheavydrinkingandalcoholiccirrhosis AT beckerulrik intakeofbeerwineandspiritsandriskofheavydrinkingandalcoholiccirrhosis
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Intake of Beer, Wine and Spirits and Risk of Heavy Drinking and Alcoholic Cirrhosis

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