Inhibitory Effects of Red Wine Extracts on Endothelial-Dependent Adhesive Interactions with Monocytes Induced by Oxysterols
Red wine polyphenolic compounds have been demonstrated to possess antioxidant properties, and several studies have suggested that they might constitute a relevant dietary factor in the protection from coronary heart disease. The aim of the present study is to examine whether red wine extracts (RWE)...
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Autores principales: | Naito,Yuji, Shimozawa,Makoto, Manabe,Hiroki, Kuroda,Masaaki, Tomatsuri,Naoya, Uchiyama,Kazuhiko, Takagi,Tomohisa, Yoshida,Norimasa, Yoshikawa,Toshikazu |
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Lenguaje: | English |
Publicado: |
Sociedad de Biología de Chile
2004
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Materias: | |
Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602004000200009 |
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