Fluorescent serum and urinary advanced glycoxidation end-products in non- diabetic subjects
Introduction: Advanced glycoxidation end-products (AGEs) are involved in age-related conditions and diabetic complications. Diet intake contributes to their circulating concentrations. Aim: To measure serum and urinary AGEs in non-diabetic volunteers and relate their concentration to body compositio...
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Sociedad de Biología de Chile
2007
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oai:scielo:S0716-976020070002000112008-06-13Fluorescent serum and urinary advanced glycoxidation end-products in non- diabetic subjectsDE LA MAZA,MPBRAVO,ALEIVA,LGATTÁS,VPETERMANN,MGARRIDO,FBUNOUT,DHIRSCH,SBARRERA,GFERNÁNDEZ,M Advanced glycation end-products fluorescent AGEs glycoxidation Introduction: Advanced glycoxidation end-products (AGEs) are involved in age-related conditions and diabetic complications. Diet intake contributes to their circulating concentrations. Aim: To measure serum and urinary AGEs in non-diabetic volunteers and relate their concentration to body composition, blood chemistry and dietary ingestión. Methods: We studied 41 adult men (31 middle-aged adults and 10 elderly). A nutritional assessment including a dietary recall designed for detection of AGE ingestión (specifically carboxymethyl-lysine(CML)), and anthropometric measurements were performed. Also serum lipoproteins, insulin, glucose, leptin and C reactive protein (CRP). AGEs were measured in serum and urine samples using size exclusion chromatography and flow injection assay (FIA); the technical procedures were first employed in 11 heterogeneous diabetics, as positive controls for this methodology. Results: Serum and urinary chromatograms indicated that areas under the curve were not different in younger compared with elderly adults. AGEs did not correlate with dietary intake, body composition, nor metabolic parameters, however they correlated significantly with renal function and CRP concentration. Discussion: In these non-diabetic volunteers, with low CML intake, serum and urinary concentration of AGEs were not related to dietary intake. AGEs were related to renal function and CRP, but not to body composition, lipoproteins, insulin and glucoseinfo:eu-repo/semantics/openAccessSociedad de Biología de ChileBiological Research v.40 n.2 20072007-01-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602007000200011en10.4067/S0716-97602007000200011 |
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Scielo Chile |
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Scielo Chile |
language |
English |
topic |
Advanced glycation end-products fluorescent AGEs glycoxidation |
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Advanced glycation end-products fluorescent AGEs glycoxidation DE LA MAZA,MP BRAVO,A LEIVA,L GATTÁS,V PETERMANN,M GARRIDO,F BUNOUT,D HIRSCH,S BARRERA,G FERNÁNDEZ,M Fluorescent serum and urinary advanced glycoxidation end-products in non- diabetic subjects |
description |
Introduction: Advanced glycoxidation end-products (AGEs) are involved in age-related conditions and diabetic complications. Diet intake contributes to their circulating concentrations. Aim: To measure serum and urinary AGEs in non-diabetic volunteers and relate their concentration to body composition, blood chemistry and dietary ingestión. Methods: We studied 41 adult men (31 middle-aged adults and 10 elderly). A nutritional assessment including a dietary recall designed for detection of AGE ingestión (specifically carboxymethyl-lysine(CML)), and anthropometric measurements were performed. Also serum lipoproteins, insulin, glucose, leptin and C reactive protein (CRP). AGEs were measured in serum and urine samples using size exclusion chromatography and flow injection assay (FIA); the technical procedures were first employed in 11 heterogeneous diabetics, as positive controls for this methodology. Results: Serum and urinary chromatograms indicated that areas under the curve were not different in younger compared with elderly adults. AGEs did not correlate with dietary intake, body composition, nor metabolic parameters, however they correlated significantly with renal function and CRP concentration. Discussion: In these non-diabetic volunteers, with low CML intake, serum and urinary concentration of AGEs were not related to dietary intake. AGEs were related to renal function and CRP, but not to body composition, lipoproteins, insulin and glucose |
author |
DE LA MAZA,MP BRAVO,A LEIVA,L GATTÁS,V PETERMANN,M GARRIDO,F BUNOUT,D HIRSCH,S BARRERA,G FERNÁNDEZ,M |
author_facet |
DE LA MAZA,MP BRAVO,A LEIVA,L GATTÁS,V PETERMANN,M GARRIDO,F BUNOUT,D HIRSCH,S BARRERA,G FERNÁNDEZ,M |
author_sort |
DE LA MAZA,MP |
title |
Fluorescent serum and urinary advanced glycoxidation end-products in non- diabetic subjects |
title_short |
Fluorescent serum and urinary advanced glycoxidation end-products in non- diabetic subjects |
title_full |
Fluorescent serum and urinary advanced glycoxidation end-products in non- diabetic subjects |
title_fullStr |
Fluorescent serum and urinary advanced glycoxidation end-products in non- diabetic subjects |
title_full_unstemmed |
Fluorescent serum and urinary advanced glycoxidation end-products in non- diabetic subjects |
title_sort |
fluorescent serum and urinary advanced glycoxidation end-products in non- diabetic subjects |
publisher |
Sociedad de Biología de Chile |
publishDate |
2007 |
url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602007000200011 |
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