Modification of fatty acid composition in broiler chickens fed canola oil

This article describes the possibility of modifying the composition of fat tissue in broiler chickens fed canola oil, which is high in monounsaturated fatty acids. 128 one-day old broiler chickens, randomly assigned into 4 groups of 32 chicks each, received one of four diets containing 15% oil with...

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Autores principales:	Gallardo,María A, Pérez,Druso D, Leighton,Federico M
Lenguaje:	English
Publicado:	Sociedad de Biología de Chile 2012
Materias:	oleic acid meat monounsaturated fatty acids omega 9 polyunsaturated fatty acids
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602012000200007
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spelling	oai:scielo:S0716-976020120002000072012-08-30Modification of fatty acid composition in broiler chickens fed canola oilGallardo,María APérez,Druso DLeighton,Federico M oleic acid meat monounsaturated fatty acids omega 9 polyunsaturated fatty acids This article describes the possibility of modifying the composition of fat tissue in broiler chickens fed canola oil, which is high in monounsaturated fatty acids. 128 one-day old broiler chickens, randomly assigned into 4 groups of 32 chicks each, received one of four diets containing 15% oil with different percentages of canola oil (diet 1: 0% canola oil, diet 2: 5% canola oil, diet 3: 10% canola oil and diet 4: 15% canola oil), for 31 days. Each group was divided into 4 subgroups of 8 chicks. The birds were sacrificed at day 45 to obtain tissue samples. The fatty acid composition was measured in meat (legs and breasts), fat (abdominal and subcutaneous) and plasma. An increase in oleic acid (p<0.01) was detected, as well as a decrease in linoleic acid (p<0.01), together with a slight increase in α-linolenic acid (p<0.05) with a higher percentage of canola oil. The composition of fat tissue was more representative of the dietary fatty acids than muscle tissue. In conclusion, canola oil increased the content of omega 9 and omega 3 fatty acids and decreased the content of omega 6 fatty acids in meat, fat and plasma in broiler chickens.info:eu-repo/semantics/openAccessSociedad de Biología de ChileBiological Research v.45 n.2 20122012-01-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602012000200007en10.4067/S0716-97602012000200007
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	oleic acid meat monounsaturated fatty acids omega 9 polyunsaturated fatty acids
spellingShingle	oleic acid meat monounsaturated fatty acids omega 9 polyunsaturated fatty acids Gallardo,María A Pérez,Druso D Leighton,Federico M Modification of fatty acid composition in broiler chickens fed canola oil
description	This article describes the possibility of modifying the composition of fat tissue in broiler chickens fed canola oil, which is high in monounsaturated fatty acids. 128 one-day old broiler chickens, randomly assigned into 4 groups of 32 chicks each, received one of four diets containing 15% oil with different percentages of canola oil (diet 1: 0% canola oil, diet 2: 5% canola oil, diet 3: 10% canola oil and diet 4: 15% canola oil), for 31 days. Each group was divided into 4 subgroups of 8 chicks. The birds were sacrificed at day 45 to obtain tissue samples. The fatty acid composition was measured in meat (legs and breasts), fat (abdominal and subcutaneous) and plasma. An increase in oleic acid (p<0.01) was detected, as well as a decrease in linoleic acid (p<0.01), together with a slight increase in α-linolenic acid (p<0.05) with a higher percentage of canola oil. The composition of fat tissue was more representative of the dietary fatty acids than muscle tissue. In conclusion, canola oil increased the content of omega 9 and omega 3 fatty acids and decreased the content of omega 6 fatty acids in meat, fat and plasma in broiler chickens.
author	Gallardo,María A Pérez,Druso D Leighton,Federico M
author_facet	Gallardo,María A Pérez,Druso D Leighton,Federico M
author_sort	Gallardo,María A
title	Modification of fatty acid composition in broiler chickens fed canola oil
title_short	Modification of fatty acid composition in broiler chickens fed canola oil
title_full	Modification of fatty acid composition in broiler chickens fed canola oil
title_fullStr	Modification of fatty acid composition in broiler chickens fed canola oil
title_full_unstemmed	Modification of fatty acid composition in broiler chickens fed canola oil
title_sort	modification of fatty acid composition in broiler chickens fed canola oil
publisher	Sociedad de Biología de Chile
publishDate	2012
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602012000200007
work_keys_str_mv	AT gallardomariaa modificationoffattyacidcompositioninbroilerchickensfedcanolaoil AT perezdrusod modificationoffattyacidcompositioninbroilerchickensfedcanolaoil AT leightonfedericom modificationoffattyacidcompositioninbroilerchickensfedcanolaoil
_version_	1718441487296888832

Modification of fatty acid composition in broiler chickens fed canola oil

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