Anti-Iipase and antioxidant properties of 30 medicinal plants used in Oaxaca, México
We report the results of in vitro anti-lipase and antioxidant assays using crude ethanolic extracts from 30 plants grown in Oaxaca, México. Anti-lipase tests were performed by using porcine pancreatic lipase (PPL) [EC 3.1.1.3] from Affymetrix/USB. The extracts of Solanum erianthum, Salvia microphyll...
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Sociedad de Biología de Chile
2013
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oai:scielo:S0716-976020130002000062013-08-19Anti-Iipase and antioxidant properties of 30 medicinal plants used in Oaxaca, MéxicoVilla-Ruano,NemesioZurita-Vásquez,Guilibaldo GPacheco-Hernández,YeseniaBetancourt-Jiménez,Martha GCruz-Durán,RamiroDuque-Bautista,Horacio Phytotherapy anti-obesity antioxidant Oaxacan ethnobotany We report the results of in vitro anti-lipase and antioxidant assays using crude ethanolic extracts from 30 plants grown in Oaxaca, México. Anti-lipase tests were performed by using porcine pancreatic lipase (PPL) [EC 3.1.1.3] from Affymetrix/USB. The extracts of Solanum erianthum, Salvia microphylla, Brungmansia suaveolens and Cuphea aequipetala showed up to 60% PPL inhibition. The effect of these extracts on the kinetic parameters of PPL (Km= 0.36 mM, and Vmax=0.085 mM min -1) revealed that the alcoholic preparations of S. erianthum and C. aequipetala engendered a non-competitive inhibition (Vmax=0.055 mM min -1; Vmax= 0.053 mM min -1), whereas those of S. microphylla and B. suaveolens produced a mixed inhibition (Km= 0.567 mM, Vmax=0.051 mM min _1; Km=0.643 mM, Vmax= 0.042 mM min ¹). In addition to these findings, seven extracts from different plants were able to inhibit PPL in the range of 30-50%. Antioxidant tests against 2,2-Diphenyl-1-picryl hydrazyl (DPPH) confirmed that Arctostaphylos pungens, Gnaphalium roseum, Crotalaria pumila, Cuphea aequipetala, Rhus chondroloma, and Satureja laevigata possess relevant antioxidant activity (IC(5)0=50-80 μg mL¹). The general composition of the most effective ethanolic extracts was obtained in order to confirm their known chemistry reported by previous works. Comprehensive chemical analysis of the ethanolic extracts and their poisoning effects suggests that S. microphylla, C. aequipetala and A. pungens could be considered as the best sources with both desired properties.info:eu-repo/semantics/openAccessSociedad de Biología de ChileBiological Research v.46 n.2 20132013-01-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602013000200006en10.4067/S0716-97602013000200006 |
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Scielo Chile |
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Scielo Chile |
language |
English |
topic |
Phytotherapy anti-obesity antioxidant Oaxacan ethnobotany |
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Phytotherapy anti-obesity antioxidant Oaxacan ethnobotany Villa-Ruano,Nemesio Zurita-Vásquez,Guilibaldo G Pacheco-Hernández,Yesenia Betancourt-Jiménez,Martha G Cruz-Durán,Ramiro Duque-Bautista,Horacio Anti-Iipase and antioxidant properties of 30 medicinal plants used in Oaxaca, México |
description |
We report the results of in vitro anti-lipase and antioxidant assays using crude ethanolic extracts from 30 plants grown in Oaxaca, México. Anti-lipase tests were performed by using porcine pancreatic lipase (PPL) [EC 3.1.1.3] from Affymetrix/USB. The extracts of Solanum erianthum, Salvia microphylla, Brungmansia suaveolens and Cuphea aequipetala showed up to 60% PPL inhibition. The effect of these extracts on the kinetic parameters of PPL (Km= 0.36 mM, and Vmax=0.085 mM min -1) revealed that the alcoholic preparations of S. erianthum and C. aequipetala engendered a non-competitive inhibition (Vmax=0.055 mM min -1; Vmax= 0.053 mM min -1), whereas those of S. microphylla and B. suaveolens produced a mixed inhibition (Km= 0.567 mM, Vmax=0.051 mM min _1; Km=0.643 mM, Vmax= 0.042 mM min ¹). In addition to these findings, seven extracts from different plants were able to inhibit PPL in the range of 30-50%. Antioxidant tests against 2,2-Diphenyl-1-picryl hydrazyl (DPPH) confirmed that Arctostaphylos pungens, Gnaphalium roseum, Crotalaria pumila, Cuphea aequipetala, Rhus chondroloma, and Satureja laevigata possess relevant antioxidant activity (IC(5)0=50-80 μg mL¹). The general composition of the most effective ethanolic extracts was obtained in order to confirm their known chemistry reported by previous works. Comprehensive chemical analysis of the ethanolic extracts and their poisoning effects suggests that S. microphylla, C. aequipetala and A. pungens could be considered as the best sources with both desired properties. |
author |
Villa-Ruano,Nemesio Zurita-Vásquez,Guilibaldo G Pacheco-Hernández,Yesenia Betancourt-Jiménez,Martha G Cruz-Durán,Ramiro Duque-Bautista,Horacio |
author_facet |
Villa-Ruano,Nemesio Zurita-Vásquez,Guilibaldo G Pacheco-Hernández,Yesenia Betancourt-Jiménez,Martha G Cruz-Durán,Ramiro Duque-Bautista,Horacio |
author_sort |
Villa-Ruano,Nemesio |
title |
Anti-Iipase and antioxidant properties of 30 medicinal plants used in Oaxaca, México |
title_short |
Anti-Iipase and antioxidant properties of 30 medicinal plants used in Oaxaca, México |
title_full |
Anti-Iipase and antioxidant properties of 30 medicinal plants used in Oaxaca, México |
title_fullStr |
Anti-Iipase and antioxidant properties of 30 medicinal plants used in Oaxaca, México |
title_full_unstemmed |
Anti-Iipase and antioxidant properties of 30 medicinal plants used in Oaxaca, México |
title_sort |
anti-iipase and antioxidant properties of 30 medicinal plants used in oaxaca, méxico |
publisher |
Sociedad de Biología de Chile |
publishDate |
2013 |
url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602013000200006 |
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