Breeding in peach, cherry and plum: from a tissue culture, genetic, transcriptomic and genomic perspective

This review is an overview of traditional and modern breeding methodologies being used to develop new Prunus cultivars (stone fruits) with major emphasis on peach, sweet cherry and Japanese plum. To this end, common breeding tools used to produce seedlings, including in vitro culture tools, are disc...

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Autores principales:	Carrasco,Basilio, Meisel,Lee, Gebauer,Marlene, Garcia-Gonzales,Rolando, Silva,Herman
Lenguaje:	English
Publicado:	Sociedad de Biología de Chile 2013
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602013000300001
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spelling	oai:scielo:S0716-976020130003000012014-01-20Breeding in peach, cherry and plum: from a tissue culture, genetic, transcriptomic and genomic perspectiveCarrasco,BasilioMeisel,LeeGebauer,MarleneGarcia-Gonzales,RolandoSilva,HermanThis review is an overview of traditional and modern breeding methodologies being used to develop new Prunus cultivars (stone fruits) with major emphasis on peach, sweet cherry and Japanese plum. To this end, common breeding tools used to produce seedlings, including in vitro culture tools, are discussed. Additionally, the mechanisms of inheritance of many important agronomical traits are described. Recent advances in stone fruit transcriptomics and genomic resources are providing an understanding of the molecular basis of phenotypic variability as well as the identification of allelic variants and molecular markers. These have potential applications for understanding the genetic diversity of the Prunus species, molecular marker-assisted selection and transgenesis. Simple Sequence Repeat (SSR) and Single Nucleotide Polymorphism (SNPs) molecular markers are described as useful tools to describe genetic diversity in peach, sweet cherry and Japanese plum. Additionally, the recently sequenced peach genome and the public release of the sweet cherry genome are discussed in terms of their applicability to breeding programsinfo:eu-repo/semantics/openAccessSociedad de Biología de ChileBiological Research v.46 n.3 20132013-01-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602013000300001en10.4067/S0716-97602013000300001
institution	Scielo Chile
collection	Scielo Chile
language	English
description	This review is an overview of traditional and modern breeding methodologies being used to develop new Prunus cultivars (stone fruits) with major emphasis on peach, sweet cherry and Japanese plum. To this end, common breeding tools used to produce seedlings, including in vitro culture tools, are discussed. Additionally, the mechanisms of inheritance of many important agronomical traits are described. Recent advances in stone fruit transcriptomics and genomic resources are providing an understanding of the molecular basis of phenotypic variability as well as the identification of allelic variants and molecular markers. These have potential applications for understanding the genetic diversity of the Prunus species, molecular marker-assisted selection and transgenesis. Simple Sequence Repeat (SSR) and Single Nucleotide Polymorphism (SNPs) molecular markers are described as useful tools to describe genetic diversity in peach, sweet cherry and Japanese plum. Additionally, the recently sequenced peach genome and the public release of the sweet cherry genome are discussed in terms of their applicability to breeding programs
author	Carrasco,Basilio Meisel,Lee Gebauer,Marlene Garcia-Gonzales,Rolando Silva,Herman
spellingShingle	Carrasco,Basilio Meisel,Lee Gebauer,Marlene Garcia-Gonzales,Rolando Silva,Herman Breeding in peach, cherry and plum: from a tissue culture, genetic, transcriptomic and genomic perspective
author_facet	Carrasco,Basilio Meisel,Lee Gebauer,Marlene Garcia-Gonzales,Rolando Silva,Herman
author_sort	Carrasco,Basilio
title	Breeding in peach, cherry and plum: from a tissue culture, genetic, transcriptomic and genomic perspective
title_short	Breeding in peach, cherry and plum: from a tissue culture, genetic, transcriptomic and genomic perspective
title_full	Breeding in peach, cherry and plum: from a tissue culture, genetic, transcriptomic and genomic perspective
title_fullStr	Breeding in peach, cherry and plum: from a tissue culture, genetic, transcriptomic and genomic perspective
title_full_unstemmed	Breeding in peach, cherry and plum: from a tissue culture, genetic, transcriptomic and genomic perspective
title_sort	breeding in peach, cherry and plum: from a tissue culture, genetic, transcriptomic and genomic perspective
publisher	Sociedad de Biología de Chile
publishDate	2013
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602013000300001
work_keys_str_mv	AT carrascobasilio breedinginpeachcherryandplumfromatissueculturegenetictranscriptomicandgenomicperspective AT meisellee breedinginpeachcherryandplumfromatissueculturegenetictranscriptomicandgenomicperspective AT gebauermarlene breedinginpeachcherryandplumfromatissueculturegenetictranscriptomicandgenomicperspective AT garciagonzalesrolando breedinginpeachcherryandplumfromatissueculturegenetictranscriptomicandgenomicperspective AT silvaherman breedinginpeachcherryandplumfromatissueculturegenetictranscriptomicandgenomicperspective
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Breeding in peach, cherry and plum: from a tissue culture, genetic, transcriptomic and genomic perspective

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