Sebei,Khaled, Gnouma,Asma, Herchi,Wahid, Sakouhi,Faouzi, & Boukhchina,Sadok. (2013). Lipids, proteins, phenolic composition, antioxidant and antibacterial activities of seeds of peanuts (Arachis hypogaea l) cultivated in Tunisia. Sociedad de Biología de Chile.
Cita Chicago Style (17a ed.)Sebei,Khaled, Gnouma,Asma, Herchi,Wahid, Sakouhi,Faouzi, y Boukhchina,Sadok. Lipids, Proteins, Phenolic Composition, Antioxidant and Antibacterial Activities of Seeds of Peanuts (Arachis Hypogaea L) Cultivated in Tunisia. Sociedad de Biología de Chile, 2013.
Cita MLA (8a ed.)Sebei,Khaled, et al. Lipids, Proteins, Phenolic Composition, Antioxidant and Antibacterial Activities of Seeds of Peanuts (Arachis Hypogaea L) Cultivated in Tunisia. Sociedad de Biología de Chile, 2013.