Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan

BACKGROUND: In recent years, the desire to adopt a healthy diet has drawn attention to legume seeds and food products derived from them. Mash bean is an important legume crop used in Pakistan however a systematic mapping of the chemical composition of mash bean seeds is lacking. Therefore seeds of f...

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Autores principales: Zia-Ul-Haq,Muhammad, Ahmad,Shakeel, Bukhari,Shazia Anwer, Amarowicz,Ryszard, Ercisli,Sezai, Jaafar,Hawa ZE
Lenguaje:English
Publicado: Sociedad de Biología de Chile 2014
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602014000100023
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