Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan

Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan

BACKGROUND: In recent years, the desire to adopt a healthy diet has drawn attention to legume seeds and food products derived from them. Mash bean is an important legume crop used in Pakistan however a systematic mapping of the chemical composition of mash bean seeds is lacking. Therefore seeds of f...

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Detalles Bibliográficos
Autores principales: Zia-Ul-Haq,Muhammad, Ahmad,Shakeel, Bukhari,Shazia Anwer, Amarowicz,Ryszard, Ercisli,Sezai, Jaafar,Hawa ZE
Lenguaje:English
Publicado: Sociedad de Biología de Chile 2014
Materias:
Nutrients
Antioxidant potential
Mash bean cultivar
Pakistan
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602014000100023
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