Comparative proteomic analysis of different developmental stages of the edible mushroom Termitomyces heimii
BACKGROUND: Termitomyces heimii is a basidiomycete fungus that has a symbiotic relationship with termites, and it is an edible mushroom with a unique flavour and texture. T. heimii is also one of the most difficult mushrooms to cultivate throughout the world. Little is known about the growth and dev...
Guardado en:
Autores principales: | Norasfaliza Rahmad,Jameel R Al-Obaidi, Rashid,Noraswati Mohd Nor, Zean,Ng Boon, Yusoff,Mohd Hafis Yuswan Mohd, Shaharuddin,Nur Syahidah, Jamiland,Nor Azreen Mohd, Saleh,Norihan Mohd |
---|---|
Lenguaje: | English |
Publicado: |
Sociedad de Biología de Chile
2014
|
Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602014000100030 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Development of Acoustic Emission Viscosity Model for Measuring Engine Oil Viscosity Relationship with Engine Oil In-Service Age
por: Othman Inayatullah, et al.
Publicado: (2010) -
Conflicts of Religious Education in a Secular State: a Study on Turkey’s Imam-Hatip School
por: Mohd Roslan Mohd Nor, et al.
Publicado: (2020) -
Numerical investigation of API 31 cyclone separator for mechanical seal piping plan for rotating machineries
por: Mohd Azri Mohd Nor, et al.
Publicado: (2022) -
Use of DNA barcode in the identification of catfishes (Siluriformes: Ariidae) from Malaysia
por: MOHD LUTFI ABDULLAH, et al.
Publicado: (2017) -
Latest Advances in Protein-Recovery Technologies from Agricultural Waste
por: Farhana Iylia Fatinee Mohd Yusree, et al.
Publicado: (2021)