In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica

In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica

BACKGROUND: Excessive production of free radicals causes direct damage to biological molecules such as DNA, proteins, lipids, carbohydrates leading to tumor development and progression. Natural antioxidant molecules from phytochemicals of plant origin may directly inhibit either their production or...

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Detalles Bibliográficos
Autores principales: Moukette,Bruno Moukette, Pieme,Constant Anatole, Njimou,Jacques Romain, Biapa,Cabral Prosper Nya, Marco,Bravi, Ngogang,Jeanne Yonkeu
Lenguaje:English
Publicado: Sociedad de Biología de Chile 2015
Materias:
Antioxidant
Radical scavenging
HPLC
Monodora myristica
Non-timber forest product
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602015000100015
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