Effects of deficit irrigation and kaolin application on vegetative growth and fruit traits of two early ripening apple cultivars

Abstract Background: Drought is one of the main serious problems for agriculture production which its intensity is increasing in many parts of the world, hence, improving water use efficiency is a main goal for sustainable agriculture. Results: Growth indices including relative shoot length growth...

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Autores principales: Faghih,Somayeh, Zamani,Zabihollah, Fatahi,Reza, Liaghat,Abdolmajid
Lenguaje:English
Publicado: Sociedad de Biología de Chile 2019
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602019000100240
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spelling oai:scielo:S0716-976020190001002402019-10-10Effects of deficit irrigation and kaolin application on vegetative growth and fruit traits of two early ripening apple cultivarsFaghih,SomayehZamani,ZabihollahFatahi,RezaLiaghat,Abdolmajid Water stress Total phenolic content Antioxidant activity Water use efficiency Abstract Background: Drought is one of the main serious problems for agriculture production which its intensity is increasing in many parts of the world, hence, improving water use efficiency is a main goal for sustainable agriculture. Results: Growth indices including relative shoot length growth (SL), relative stem diameter increase (SD) and relative trunk cross sectional area growth (TCSA) measured at the start and end of the season decreased by reducing the irrigation level. Chlorophyll index (CI) was decreased at 70% crop evapotranspiration, however water use efficiency (WUE), leaf and fruit total phenolic content (TPC), and fruit anthocyanin content (AC) were among the traits that showed increment by water deficit stress in both cultivars. Shafi-Abadi cultivar showed to be more sensitive to the water stress than &#8216;Golab&#8217; Kaolin treatment improved SL, SD and CI traits, but this increase was statistically significant only for SD at 5% level. Kaolin had no significant effect on yield and water use efficiency (WUE), however, it had negative effect on yield efficiency (YE). Kaolin treatments also significantly increased fruit and leaf TPC (P< 0.01) but had no effect on leaf and fruit total antioxidant activity (AA), as well as fruit anthocyanin content (AC) and soluble proteins (SP). Conclusions: Irrigation at 85% ETc showed better results than 100% and 70% ETc levels for yield attributes. It seems that the more pronounced effect of kaolin on vegetative traits but not on the fruits, might be attributed to the early ripening and harvest time of the examined cultivars.info:eu-repo/semantics/openAccessSociedad de Biología de ChileBiological Research v.52 20192019-01-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602019000100240en10.1186/s40659-019-0252-5
institution Scielo Chile
collection Scielo Chile
language English
topic Water stress
Total phenolic content
Antioxidant activity
Water use efficiency
spellingShingle Water stress
Total phenolic content
Antioxidant activity
Water use efficiency
Faghih,Somayeh
Zamani,Zabihollah
Fatahi,Reza
Liaghat,Abdolmajid
Effects of deficit irrigation and kaolin application on vegetative growth and fruit traits of two early ripening apple cultivars
description Abstract Background: Drought is one of the main serious problems for agriculture production which its intensity is increasing in many parts of the world, hence, improving water use efficiency is a main goal for sustainable agriculture. Results: Growth indices including relative shoot length growth (SL), relative stem diameter increase (SD) and relative trunk cross sectional area growth (TCSA) measured at the start and end of the season decreased by reducing the irrigation level. Chlorophyll index (CI) was decreased at 70% crop evapotranspiration, however water use efficiency (WUE), leaf and fruit total phenolic content (TPC), and fruit anthocyanin content (AC) were among the traits that showed increment by water deficit stress in both cultivars. Shafi-Abadi cultivar showed to be more sensitive to the water stress than &#8216;Golab&#8217; Kaolin treatment improved SL, SD and CI traits, but this increase was statistically significant only for SD at 5% level. Kaolin had no significant effect on yield and water use efficiency (WUE), however, it had negative effect on yield efficiency (YE). Kaolin treatments also significantly increased fruit and leaf TPC (P< 0.01) but had no effect on leaf and fruit total antioxidant activity (AA), as well as fruit anthocyanin content (AC) and soluble proteins (SP). Conclusions: Irrigation at 85% ETc showed better results than 100% and 70% ETc levels for yield attributes. It seems that the more pronounced effect of kaolin on vegetative traits but not on the fruits, might be attributed to the early ripening and harvest time of the examined cultivars.
author Faghih,Somayeh
Zamani,Zabihollah
Fatahi,Reza
Liaghat,Abdolmajid
author_facet Faghih,Somayeh
Zamani,Zabihollah
Fatahi,Reza
Liaghat,Abdolmajid
author_sort Faghih,Somayeh
title Effects of deficit irrigation and kaolin application on vegetative growth and fruit traits of two early ripening apple cultivars
title_short Effects of deficit irrigation and kaolin application on vegetative growth and fruit traits of two early ripening apple cultivars
title_full Effects of deficit irrigation and kaolin application on vegetative growth and fruit traits of two early ripening apple cultivars
title_fullStr Effects of deficit irrigation and kaolin application on vegetative growth and fruit traits of two early ripening apple cultivars
title_full_unstemmed Effects of deficit irrigation and kaolin application on vegetative growth and fruit traits of two early ripening apple cultivars
title_sort effects of deficit irrigation and kaolin application on vegetative growth and fruit traits of two early ripening apple cultivars
publisher Sociedad de Biología de Chile
publishDate 2019
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602019000100240
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