Palmatine ameliorates high fat diet induced impaired glucose tolerance

Palmatine ameliorates high fat diet induced impaired glucose tolerance

Abstract Background: The impaired glucose tolerance (IGT) is a representative prediabetes characterized by defective glucose homeostasis, and palmatine (PAL) is a natural isoquinoline alkaloid with multiple pharmacological effects. Our study aims to investigate the therapeutic effect of PAL on the...

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Autores principales: Tian,Xusheng, Zhang,Yukun, Li,Han, Li,Yunfeng, Wang,Ning, Zhang,Wei, Ma,Boyan
Lenguaje:English
Publicado: Sociedad de Biología de Chile 2020
Materias:
Palmatine
Impaired glucose tolerance
Insulin resistance
ERK signaling
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602020000100230
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