Production of natural and rare pentoses using microorganisms and their enzymes

Production of natural and rare pentoses using microorganisms and their enzymes

Biochemical methods, usually microbial or enzymatic, are suitable for the production of unnatural or rare monosaccharides. D-Arabitol was produced from D-glucose by fermentation with Candida famata R28. D-xylulose can also be produced from D-arabitol using Acetobacter aceti IFO 3281 and D-lyxose was...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autor principal: Ahmed,Zakaria
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso 2001
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582001000200008
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:scielo:S0717-34582001000200008
record_format dspace
spelling oai:scielo:S0717-345820010002000082003-08-18Production of natural and rare pentoses using microorganisms and their enzymesAhmed,Zakaria Biochemical methods, usually microbial or enzymatic, are suitable for the production of unnatural or rare monosaccharides. D-Arabitol was produced from D-glucose by fermentation with Candida famata R28. D-xylulose can also be produced from D-arabitol using Acetobacter aceti IFO 3281 and D-lyxose was produced enzymatically from D-xylulose using L-ribose isomerase (L-RI). Ribitol was oxidized to L-ribulose by microbial bioconversion with Acetobacter aceti IFO 3281; L-ribulose was epimerized to L-xylulose by the enzyme D-tagatose 3-epimerase and L-lyxose was produced by isomerization of L-RI. L-ribose and L-arabinose were prepared biochemically from ribitol by oxidation using Acetobacter aceti IFO 3281 and isomerization using L-RI and L-arabinose isomerase (L-AI), respectively. Other pentoses can be produced as well by cell or enzyme bioconversions.info:eu-repo/semantics/openAccessPontificia Universidad Católica de ValparaísoElectronic Journal of Biotechnology v.4 n.2 20012001-08-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582001000200008en
institution Scielo Chile
collection Scielo Chile
language English
description Biochemical methods, usually microbial or enzymatic, are suitable for the production of unnatural or rare monosaccharides. D-Arabitol was produced from D-glucose by fermentation with Candida famata R28. D-xylulose can also be produced from D-arabitol using Acetobacter aceti IFO 3281 and D-lyxose was produced enzymatically from D-xylulose using L-ribose isomerase (L-RI). Ribitol was oxidized to L-ribulose by microbial bioconversion with Acetobacter aceti IFO 3281; L-ribulose was epimerized to L-xylulose by the enzyme D-tagatose 3-epimerase and L-lyxose was produced by isomerization of L-RI. L-ribose and L-arabinose were prepared biochemically from ribitol by oxidation using Acetobacter aceti IFO 3281 and isomerization using L-RI and L-arabinose isomerase (L-AI), respectively. Other pentoses can be produced as well by cell or enzyme bioconversions.
author Ahmed,Zakaria
spellingShingle Ahmed,Zakaria
Production of natural and rare pentoses using microorganisms and their enzymes
author_facet Ahmed,Zakaria
author_sort Ahmed,Zakaria
title Production of natural and rare pentoses using microorganisms and their enzymes
title_short Production of natural and rare pentoses using microorganisms and their enzymes
title_full Production of natural and rare pentoses using microorganisms and their enzymes
title_fullStr Production of natural and rare pentoses using microorganisms and their enzymes
title_full_unstemmed Production of natural and rare pentoses using microorganisms and their enzymes
title_sort production of natural and rare pentoses using microorganisms and their enzymes
publisher Pontificia Universidad Católica de Valparaíso
publishDate 2001
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582001000200008
work_keys_str_mv AT ahmedzakaria productionofnaturalandrarepentosesusingmicroorganismsandtheirenzymes
_version_ 1718441694846779392

Ejemplares similares