Citric acid fermentation by mutant strain of Aspergillus niger GCMC-7using molasses based medium

Citric acid fermentation of cane-molasses by submerged fermentation in 15 L stirred fermentor (working volume 9 L) was carried out. A hyper mutant strain of Aspergillus niger GCMC-7 was used in the present study which was obtained from the culture collection of our own labs. Ferrocyanide treated mol...

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Autores principales: ul-Haq,Ikram, Ali,Sikander, Qadeer,M.A., Iqbal,Javed
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso 2002
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582002000200007
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