Biotransformation of (L)-citronellal to (L)-citronellol by free and immobilized Rhodotorula minuta
This paper reports biotransformation of (L)-citronellal to (L)-citronellol using free and immobilized cells of Rhodotorula minuta. The culture preparation variables such as pH, temperature and incubation period for obtaining maximum cell growth of R. minuta were optimized. The optimized culture cond...
Guardado en:
Autores principales: | Velankar,Harshad Ravindra, Heble,Mohan Ram |
---|---|
Lenguaje: | English |
Publicado: |
Pontificia Universidad Católica de Valparaíso
2003
|
Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582003000200004 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Degradation of citronellol, citronellal and citronellyl acetate by Pseudomonas mendocina IBPse 105
por: Tozoni,Daniela, et al.
Publicado: (2010) -
Production of Rhodotorula glutinis: a yeast that secretes alpha-L-arabinofuranosidase
por: Martínez,Claudio, et al.
Publicado: (2006) -
Anti-inflammatory and redox-protective activities of citronellal
por: Melo,Mônica S, et al.
Publicado: (2011) -
Biocatalysis and biotransformation
Publicado: (1995) -
Evaluation of Synergistic Effects of Two Monoterpenoids of Geraniol and Β-Citronellol on Culex Larvae in Vitro
por: A Esfandiari, et al.
Publicado: (2020)