Champagne,Claude P, Gaudreau,Hélène, & Conway,John. (2003). Effect of the production or use of mixtures of bakers or brewers yeast extracts on their ability to promote growth of lactobacilli and pediococci. Pontificia Universidad Católica de Valparaíso.
Style de citation Chicago (17e éd.)Champagne,Claude P, Gaudreau,Hélène, et Conway,John. Effect of the Production or Use of Mixtures of Bakers or Brewers Yeast Extracts on Their Ability to Promote Growth of Lactobacilli and Pediococci. Pontificia Universidad Católica de Valparaíso, 2003.
Style de citation MLA (8e éd.)Champagne,Claude P, et al. Effect of the Production or Use of Mixtures of Bakers or Brewers Yeast Extracts on Their Ability to Promote Growth of Lactobacilli and Pediococci. Pontificia Universidad Católica de Valparaíso, 2003.