Cassava and the future of starch
The nutritive reserves of cassava is made up of starch, which is one of the most important products synthesized by plants that is consumed as food and used in industrial processes. The currently increasing cassava production will lead to higher amount of starch available making it cheaper for indust...
Guardado en:
| Autor principal: | |
|---|---|
| Lenguaje: | English |
| Publicado: |
Pontificia Universidad Católica de Valparaíso
2004
|
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582004000100003 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| id |
oai:scielo:S0717-34582004000100003 |
|---|---|
| record_format |
dspace |
| spelling |
oai:scielo:S0717-345820040001000032004-09-09Cassava and the future of starchTonukari,Nyerhovwo John The nutritive reserves of cassava is made up of starch, which is one of the most important products synthesized by plants that is consumed as food and used in industrial processes. The currently increasing cassava production will lead to higher amount of starch available making it cheaper for industrial processes, and opening up new markets. There is also abundant capacity in many tropical countries such as Nigeria to increase cassava production.info:eu-repo/semantics/openAccessPontificia Universidad Católica de ValparaísoElectronic Journal of Biotechnology v.7 n.1 20042004-04-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582004000100003en |
| institution |
Scielo Chile |
| collection |
Scielo Chile |
| language |
English |
| description |
The nutritive reserves of cassava is made up of starch, which is one of the most important products synthesized by plants that is consumed as food and used in industrial processes. The currently increasing cassava production will lead to higher amount of starch available making it cheaper for industrial processes, and opening up new markets. There is also abundant capacity in many tropical countries such as Nigeria to increase cassava production. |
| author |
Tonukari,Nyerhovwo John |
| spellingShingle |
Tonukari,Nyerhovwo John Cassava and the future of starch |
| author_facet |
Tonukari,Nyerhovwo John |
| author_sort |
Tonukari,Nyerhovwo John |
| title |
Cassava and the future of starch |
| title_short |
Cassava and the future of starch |
| title_full |
Cassava and the future of starch |
| title_fullStr |
Cassava and the future of starch |
| title_full_unstemmed |
Cassava and the future of starch |
| title_sort |
cassava and the future of starch |
| publisher |
Pontificia Universidad Católica de Valparaíso |
| publishDate |
2004 |
| url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582004000100003 |
| work_keys_str_mv |
AT tonukarinyerhovwojohn cassavaandthefutureofstarch |
| _version_ |
1718441719033233408 |