Cassava and the future of starch
The nutritive reserves of cassava is made up of starch, which is one of the most important products synthesized by plants that is consumed as food and used in industrial processes. The currently increasing cassava production will lead to higher amount of starch available making it cheaper for indust...
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| Lenguaje: | English |
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Pontificia Universidad Católica de Valparaíso
2004
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582004000100003 |
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