Gill tissues of the mussel Mytilus edulis chilensis: A new source for antimicrobial peptides

Antimicrobial peptides are small-sized, cationic and amphipathic molecules able to neutralize pathogenic microorganisms. Their antimicrobial effects tie them to mechanisms of immune defense, which is why they have been normally purified from immune cells. We describe an apparently new group of antim...

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Autores principales: Mercado,Luis, Schmitt,Paulina, Marshall,Sergio H, Arenas,Gloria
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso 2005
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582005000300008
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spelling oai:scielo:S0717-345820050003000082006-01-26Gill tissues of the mussel Mytilus edulis chilensis: A new source for antimicrobial peptidesMercado,LuisSchmitt,PaulinaMarshall,Sergio HArenas,Gloria antimicrobial peptides biochemical characterization gill tissues in vitro activity mussels Antimicrobial peptides are small-sized, cationic and amphipathic molecules able to neutralize pathogenic microorganisms. Their antimicrobial effects tie them to mechanisms of immune defense, which is why they have been normally purified from immune cells. We describe an apparently new group of antimicrobial peptides from gill tissues of the mussel Mytilus edulis chilensis. 20 specimens yielded 40 g of gills which produced 16 mg of an enriched fraction with antimicrobial activity as low as 0.045 µg/µl over reference strains. Considering the chemical nature of these molecules we used an acid extraction procedure followed by consecutive cationic exchange and hydrophobic interaction chromatography steps for peptide enrichment. The resulting post Sep-pak C-18® 20% acetonitrile (ACN) eluate was fractionated by reverse phase HPLC and all resulting fractions were the source for in vitro antimicrobial activity evaluation. Active fractions were characterized by SDS-containing protein gel electrophoresis. All fractions were particularly enriched with low molecular weight peptides displaying neutralizing growth activity against Gram positive and Gram negative bacteria and 10 times more efficient over fungal pathogens. Active fractions resulted to be thermostable and non cytotoxic to eukaryotic cells. Considering these results, industrial waste gills of bivalves arise as a new source for antimicrobial moleculesinfo:eu-repo/semantics/openAccessPontificia Universidad Católica de ValparaísoElectronic Journal of Biotechnology v.8 n.3 20052005-12-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582005000300008en
institution Scielo Chile
collection Scielo Chile
language English
topic antimicrobial peptides
biochemical characterization
gill tissues
in vitro activity
mussels
spellingShingle antimicrobial peptides
biochemical characterization
gill tissues
in vitro activity
mussels
Mercado,Luis
Schmitt,Paulina
Marshall,Sergio H
Arenas,Gloria
Gill tissues of the mussel Mytilus edulis chilensis: A new source for antimicrobial peptides
description Antimicrobial peptides are small-sized, cationic and amphipathic molecules able to neutralize pathogenic microorganisms. Their antimicrobial effects tie them to mechanisms of immune defense, which is why they have been normally purified from immune cells. We describe an apparently new group of antimicrobial peptides from gill tissues of the mussel Mytilus edulis chilensis. 20 specimens yielded 40 g of gills which produced 16 mg of an enriched fraction with antimicrobial activity as low as 0.045 µg/µl over reference strains. Considering the chemical nature of these molecules we used an acid extraction procedure followed by consecutive cationic exchange and hydrophobic interaction chromatography steps for peptide enrichment. The resulting post Sep-pak C-18® 20% acetonitrile (ACN) eluate was fractionated by reverse phase HPLC and all resulting fractions were the source for in vitro antimicrobial activity evaluation. Active fractions were characterized by SDS-containing protein gel electrophoresis. All fractions were particularly enriched with low molecular weight peptides displaying neutralizing growth activity against Gram positive and Gram negative bacteria and 10 times more efficient over fungal pathogens. Active fractions resulted to be thermostable and non cytotoxic to eukaryotic cells. Considering these results, industrial waste gills of bivalves arise as a new source for antimicrobial molecules
author Mercado,Luis
Schmitt,Paulina
Marshall,Sergio H
Arenas,Gloria
author_facet Mercado,Luis
Schmitt,Paulina
Marshall,Sergio H
Arenas,Gloria
author_sort Mercado,Luis
title Gill tissues of the mussel Mytilus edulis chilensis: A new source for antimicrobial peptides
title_short Gill tissues of the mussel Mytilus edulis chilensis: A new source for antimicrobial peptides
title_full Gill tissues of the mussel Mytilus edulis chilensis: A new source for antimicrobial peptides
title_fullStr Gill tissues of the mussel Mytilus edulis chilensis: A new source for antimicrobial peptides
title_full_unstemmed Gill tissues of the mussel Mytilus edulis chilensis: A new source for antimicrobial peptides
title_sort gill tissues of the mussel mytilus edulis chilensis: a new source for antimicrobial peptides
publisher Pontificia Universidad Católica de Valparaíso
publishDate 2005
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582005000300008
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AT schmittpaulina gilltissuesofthemusselmytilusedulischilensisanewsourceforantimicrobialpeptides
AT marshallsergioh gilltissuesofthemusselmytilusedulischilensisanewsourceforantimicrobialpeptides
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