Citric acid production from glucose by yeast Candida oleophila ATCC 20177 under batch, continuous and repeated batch cultivation
The effect of air saturation on citric acid production in batch, repeated batch and chemostat cultures has been studied. It was shown that, under continuous fermentation (chemostat mode), the highest concentration of citric acid equal of 98 g/l was produced at 20% of air saturation. In contrary to c...
Guardado en:
Autores principales: | Anastassiadis,Savas, Rehm,Hans-Jürgen |
---|---|
Lenguaje: | English |
Publicado: |
Pontificia Universidad Católica de Valparaíso
2006
|
Materias: | |
Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582006000100005 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Continuous citric acid secretion by a high specific pH dependent active transport system in yeast Candida oleophila ATCC 20177
por: Anastassiadis,Savas, et al.
Publicado: (2005) -
Oxygen and temperature effect on continuous citric acid secretion in Candida oleophila
por: Anastassiadis,Savas, et al.
Publicado: (2006) -
Valorization of raw glycerol for citric acid production by Yarrowia lipolytica yeast
por: Rywinska,Anita, et al.
Publicado: (2010) -
Influences of phenolic compounds on citric acid productivity by Aspergillus niger in stirred fermentor
por: Çevrml,Bekir Stk, et al.
Publicado: (2010) -
Ethanol production from sweet sorghum juice under very high gravity conditions: Batch, repeated-batch and scale up fermentation
por: Nuanpeng,Sunan, et al.
Publicado: (2011)