Oboh,Ganiyu. (2006). Nutrient enrichment of cassava peels using a mixed culture of Saccharomyces cerevisae and Lactobacillus spp solid media fermentation techniques. Pontificia Universidad Católica de Valparaíso.
Style de citation Chicago (17e éd.)Oboh,Ganiyu. Nutrient Enrichment of Cassava Peels Using a Mixed Culture of Saccharomyces Cerevisae and Lactobacillus Spp Solid Media Fermentation Techniques. Pontificia Universidad Católica de Valparaíso, 2006.
Style de citation MLA (8e éd.)Oboh,Ganiyu. Nutrient Enrichment of Cassava Peels Using a Mixed Culture of Saccharomyces Cerevisae and Lactobacillus Spp Solid Media Fermentation Techniques. Pontificia Universidad Católica de Valparaíso, 2006.
Attention : ces citations peuvent ne pas être correctes à 100%.