Cita APA (7a ed.)

Oboh,Ganiyu. (2006). Nutrient enrichment of cassava peels using a mixed culture of Saccharomyces cerevisae and Lactobacillus spp solid media fermentation techniques. Pontificia Universidad Católica de Valparaíso.

Cita Chicago Style (17a ed.)

Oboh,Ganiyu. Nutrient Enrichment of Cassava Peels Using a Mixed Culture of Saccharomyces Cerevisae and Lactobacillus Spp Solid Media Fermentation Techniques. Pontificia Universidad Católica de Valparaíso, 2006.

Cita MLA (8a ed.)

Oboh,Ganiyu. Nutrient Enrichment of Cassava Peels Using a Mixed Culture of Saccharomyces Cerevisae and Lactobacillus Spp Solid Media Fermentation Techniques. Pontificia Universidad Católica de Valparaíso, 2006.