Modification of the activity of an alpha-amylase from Bacillus licheniformis by several surfactants

Modification of the activity of an alpha-amylase from Bacillus licheniformis by several surfactants

The influence of different commercial surfactants on the enzymatic activity of a commercial alpha-amylase from Bacillus licheniformis (Termamyl 300 L) has been studied. As non-ionic surfactants, alkyl polyglycosides (Glucopon® 215, Glucopon® 600 and Glucopon® 650) were studied, as were fatty alcohol...

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Bibliographic Details
Main Authors: Bravo Rodríguez,Vicente, Jurado Alameda,Encarnación, Martínez Gallegos,Juan Francisco, Reyes Requena,Antonia, García López,Ana Isabel, Sampaio Cabral,Joaquim Manuel, Fernandes,Pedro, Pina da Fonseca,Luis Joaquim
Language:English
Published: Pontificia Universidad Católica de Valparaíso 2006
Subjects:
alpha-amylase
alkyl polyglycosides
enzymatic activity
fatty alcohol ethoxylates
linear alkyl benzene sulfonate
nonyl phenol ethoxylate
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582006000500012
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