Application of statistical experimental methods to optimize medium for exopolymer production by newly isolated Halobacterium sp. SM5

The study investigated on medium optimization for production of exopolymer by a newly isolated bacterium, Halobacterium sp. SM5, using the mixture design and response surface method. The mixture experiment was designed by setting five parameters at the lowest and highest of concentrations: pseudo co...

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Autores principales: Lungmann,Patcharee, Choorit,Wanna, Prasertsan,Poonsuk
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso 2007
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582007000100001
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spelling oai:scielo:S0717-345820070001000012007-08-14Application of statistical experimental methods to optimize medium for exopolymer production by newly isolated Halobacterium sp. SM5Lungmann,PatchareeChoorit,WannaPrasertsan,Poonsuk exopolymer halophilic bacteria medium optimization mixture design response surface method The study investigated on medium optimization for production of exopolymer by a newly isolated bacterium, Halobacterium sp. SM5, using the mixture design and response surface method. The mixture experiment was designed by setting five parameters at the lowest and highest of concentrations: pseudo components design containing 0.15-0.25 glucose, 0.15-0.25 yeast extract, 0.35-0.45 MgSO4·7H2O, 0.1-0.2 vitamin casamino acid and 0.02-0.06 KCl. The results of the mixture design revealed that the effect of nutrients or elements on the exopolymer produced by the strain SM5 were in the order of MgSO4·7H2O > yeast extract > vitamin casamino acid > KCl > glucose, respectively. The suitable medium recipe for enhancement the exopolymer production was 7.43 g/l glucose, 12.38 g/l yeast extract, 17.33 g/l MgSO4·7H2O, 9.9 g/l vitamin casamino acid and 2.48 g/l KCl. The exopolymer to be produced by the strain SM5 was 2.25 g/l, which was higher than that obtained in the original medium (1.3 times). The yield of exopolymer was 2.13 g/l to be obtained in medium containing 7.43 g/l glucose, 11.37 g/l yeast extract, 22.28 g/l MgSO4·7H2O, 7.44 g/l vitamin casamino acid and 0.99 g/l KCl which was predicted by response surface methodology. However, under an experiment, the yield of exopolymer was 2.08 ± 0.0020 g/linfo:eu-repo/semantics/openAccessPontificia Universidad Católica de ValparaísoElectronic Journal of Biotechnology v.10 n.1 20072007-01-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582007000100001en10.4067/S0717-34582007000100001
institution Scielo Chile
collection Scielo Chile
language English
topic exopolymer
halophilic bacteria
medium optimization
mixture design
response surface method
spellingShingle exopolymer
halophilic bacteria
medium optimization
mixture design
response surface method
Lungmann,Patcharee
Choorit,Wanna
Prasertsan,Poonsuk
Application of statistical experimental methods to optimize medium for exopolymer production by newly isolated Halobacterium sp. SM5
description The study investigated on medium optimization for production of exopolymer by a newly isolated bacterium, Halobacterium sp. SM5, using the mixture design and response surface method. The mixture experiment was designed by setting five parameters at the lowest and highest of concentrations: pseudo components design containing 0.15-0.25 glucose, 0.15-0.25 yeast extract, 0.35-0.45 MgSO4·7H2O, 0.1-0.2 vitamin casamino acid and 0.02-0.06 KCl. The results of the mixture design revealed that the effect of nutrients or elements on the exopolymer produced by the strain SM5 were in the order of MgSO4·7H2O > yeast extract > vitamin casamino acid > KCl > glucose, respectively. The suitable medium recipe for enhancement the exopolymer production was 7.43 g/l glucose, 12.38 g/l yeast extract, 17.33 g/l MgSO4·7H2O, 9.9 g/l vitamin casamino acid and 2.48 g/l KCl. The exopolymer to be produced by the strain SM5 was 2.25 g/l, which was higher than that obtained in the original medium (1.3 times). The yield of exopolymer was 2.13 g/l to be obtained in medium containing 7.43 g/l glucose, 11.37 g/l yeast extract, 22.28 g/l MgSO4·7H2O, 7.44 g/l vitamin casamino acid and 0.99 g/l KCl which was predicted by response surface methodology. However, under an experiment, the yield of exopolymer was 2.08 ± 0.0020 g/l
author Lungmann,Patcharee
Choorit,Wanna
Prasertsan,Poonsuk
author_facet Lungmann,Patcharee
Choorit,Wanna
Prasertsan,Poonsuk
author_sort Lungmann,Patcharee
title Application of statistical experimental methods to optimize medium for exopolymer production by newly isolated Halobacterium sp. SM5
title_short Application of statistical experimental methods to optimize medium for exopolymer production by newly isolated Halobacterium sp. SM5
title_full Application of statistical experimental methods to optimize medium for exopolymer production by newly isolated Halobacterium sp. SM5
title_fullStr Application of statistical experimental methods to optimize medium for exopolymer production by newly isolated Halobacterium sp. SM5
title_full_unstemmed Application of statistical experimental methods to optimize medium for exopolymer production by newly isolated Halobacterium sp. SM5
title_sort application of statistical experimental methods to optimize medium for exopolymer production by newly isolated halobacterium sp. sm5
publisher Pontificia Universidad Católica de Valparaíso
publishDate 2007
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582007000100001
work_keys_str_mv AT lungmannpatcharee applicationofstatisticalexperimentalmethodstooptimizemediumforexopolymerproductionbynewlyisolatedhalobacteriumspsm5
AT chooritwanna applicationofstatisticalexperimentalmethodstooptimizemediumforexopolymerproductionbynewlyisolatedhalobacteriumspsm5
AT prasertsanpoonsuk applicationofstatisticalexperimentalmethodstooptimizemediumforexopolymerproductionbynewlyisolatedhalobacteriumspsm5
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