Biosorption of hexavalent chromium using tamarind (Tamarindus indica) fruit shell-a comparative study

Biosorption of hexavalent chromium using tamarind (Tamarindus indica) fruit shell-a comparative study

The adsorption of chromium (VI) ions from aqueous solutions has been investigated on crude tamarind fruit shell, HCl treated and Oxalic acid treated shells at room temperatures. The biosorbents are characterized by FT-IR, EDXRF and porosimetry. The biosorption experiments are conducted through batch...

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Autores principales: Rao Popuri,Srinivasa, Jammala,Ajithapriya, Naga Suresh Reddy,Kachireddy Venkata, Abburi,Krishnaiah
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso 2007
Materias:
biosorption
chromium (VI)
pre-treatment
Tamarindus indica fruit shell
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582007000300003
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