Identification of Saccharomyces cerevisiae strains for alcoholic fermentation by discriminant factorial analysis on electronic nose signals

Identification of Saccharomyces cerevisiae strains for alcoholic fermentation by discriminant factorial analysis on electronic nose signals

An electronic nose (E-nose) coupled to gas chromatography was tested to monitor alcoholic fermentation by Saccharomyces cerevisiae ICV-K1 and Saccharomyces cerevisiae T306, two strains well-known for their use in oenology. The biomass and ethanol concentrations and conductance changes were measured...

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Autores principales: Calderon-Santoyo,Montserrat, Chalier,Pascale, Chevalier-Lucia,Dominique, Ghommidh,Charles, Ragazzo-Sanchez,Juan Arturo
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso 2010
Materias:
alcoholic fermentation
discrimination
electronic nose
gas sensor
yeasts
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582010000400008
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