Kantachote,Duangporn, Prachyakij,Pakorn, Charernjiratrakul,Wilawan, Ongsakul,Metta, Duangjitcharoen,Yodsawee, Chaiyasut,Chaiyavat, . . . Kanzaki,Hiroshi. (2010). Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages. Pontificia Universidad Católica de Valparaíso.
Style de citation Chicago (17e éd.)Kantachote,Duangporn, Prachyakij,Pakorn, Charernjiratrakul,Wilawan, Ongsakul,Metta, Duangjitcharoen,Yodsawee, Chaiyasut,Chaiyavat, Nitoda,Teruhiko, et Kanzaki,Hiroshi. Characterization of the Antiyeast Compound and Probiotic Properties of a Starter Lactobacillus Plantarum DW3 for Possible Use in Fermented Plant Beverages. Pontificia Universidad Católica de Valparaíso, 2010.
Style de citation MLA (8e éd.)Kantachote,Duangporn, et al. Characterization of the Antiyeast Compound and Probiotic Properties of a Starter Lactobacillus Plantarum DW3 for Possible Use in Fermented Plant Beverages. Pontificia Universidad Católica de Valparaíso, 2010.