Cita APA (7a ed.)

Çevrml,Bekir Stk, Karipta,Ergin, Yaar,Ahmet, & Ytolu,Mustafa. (2010). Influences of phenolic compounds on citric acid productivity by Aspergillus niger in stirred fermentor. Pontificia Universidad Católica de Valparaíso.

Cita Chicago Style (17a ed.)

Çevrml,Bekir Stk, Karipta,Ergin, Yaar,Ahmet, y Ytolu,Mustafa. Influences of Phenolic Compounds on Citric Acid Productivity by Aspergillus Niger in Stirred Fermentor. Pontificia Universidad Católica de Valparaíso, 2010.

Cita MLA (8a ed.)

Çevrml,Bekir Stk, et al. Influences of Phenolic Compounds on Citric Acid Productivity by Aspergillus Niger in Stirred Fermentor. Pontificia Universidad Católica de Valparaíso, 2010.