Ethanol production from sweet sorghum juice under very high gravity conditions: Batch, repeated-batch and scale up fermentation

Ethanol production from sweet sorghum juice under very high gravity conditions: Batch, repeated-batch and scale up fermentation

Batch ethanol fermentations from sweet sorghum juice by Saccharomyces cerevisiae NP 01 were carried out in a 500 ml air-locked Erlenmeyer flask under very high gravity (VHG) and static conditions. The maximum ethanol production efficiency was obtained when 9 g l-1 of yeast extract was supplemented t...

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Autores principales: Nuanpeng,Sunan, Laopaiboon,Lakkana, Srinophakun,Penjit, Klanrit,Preekamol, Jaisil,Prasit, Laopaiboon,Pattana
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso 2011
Materias:
batch
ethanol fermentation
repeated-batch
scale up
sweet sorghum
VHG
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582011000100004
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