Ethanol production from sweet sorghum juice under very high gravity conditions: Batch, repeated-batch and scale up fermentation
Batch ethanol fermentations from sweet sorghum juice by Saccharomyces cerevisiae NP 01 were carried out in a 500 ml air-locked Erlenmeyer flask under very high gravity (VHG) and static conditions. The maximum ethanol production efficiency was obtained when 9 g l-1 of yeast extract was supplemented t...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Language: | English |
| Published: |
Pontificia Universidad Católica de Valparaíso
2011
|
| Subjects: | |
| Online Access: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582011000100004 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|