Stability inside hen eggs of a Salmonella enterica serovar Enteritidis bacteriophage
Background: Bacteriophages are viruses that infect bacteria and therefore are widespread in nature. Those that lyse the pathogen Salmonella enterica serovar Enteritidis (SE) should be expected in niches in which this bacterium thrives, among others the avian egg. Furthermore, bacteriophages could re...
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Pontificia Universidad Católica de Valparaíso
2011
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oai:scielo:S0717-345820110004000112012-04-17Stability inside hen eggs of a Salmonella enterica serovar Enteritidis bacteriophageRobeson,JamesValencia,MartinaRetamales,JulioBorie,Consuelo bacteriophage egg Enteritidis Salmonella Background: Bacteriophages are viruses that infect bacteria and therefore are widespread in nature. Those that lyse the pathogen Salmonella enterica serovar Enteritidis (SE) should be expected in niches in which this bacterium thrives, among others the avian egg. Furthermore, bacteriophages could remain viable in this milieu. Results: Upon artificially infecting hen eggs with the SE bacteriophage f18 we found that the bacteriophage titer remains stable at least for up to 144 hrs post-infection , both in yolk and albumen at 25ºC. Conclusion: Bacteriophage f18 withstands the physico-chemical conditions of the egg inner milieu and could be considered for SE-controlling measures in the poultry industry.info:eu-repo/semantics/openAccessPontificia Universidad Católica de ValparaísoElectronic Journal of Biotechnology v.14 n.4 20112011-07-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582011000400011en |
institution |
Scielo Chile |
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Scielo Chile |
language |
English |
topic |
bacteriophage egg Enteritidis Salmonella |
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bacteriophage egg Enteritidis Salmonella Robeson,James Valencia,Martina Retamales,Julio Borie,Consuelo Stability inside hen eggs of a Salmonella enterica serovar Enteritidis bacteriophage |
description |
Background: Bacteriophages are viruses that infect bacteria and therefore are widespread in nature. Those that lyse the pathogen Salmonella enterica serovar Enteritidis (SE) should be expected in niches in which this bacterium thrives, among others the avian egg. Furthermore, bacteriophages could remain viable in this milieu. Results: Upon artificially infecting hen eggs with the SE bacteriophage f18 we found that the bacteriophage titer remains stable at least for up to 144 hrs post-infection , both in yolk and albumen at 25ºC. Conclusion: Bacteriophage f18 withstands the physico-chemical conditions of the egg inner milieu and could be considered for SE-controlling measures in the poultry industry. |
author |
Robeson,James Valencia,Martina Retamales,Julio Borie,Consuelo |
author_facet |
Robeson,James Valencia,Martina Retamales,Julio Borie,Consuelo |
author_sort |
Robeson,James |
title |
Stability inside hen eggs of a Salmonella enterica serovar Enteritidis bacteriophage |
title_short |
Stability inside hen eggs of a Salmonella enterica serovar Enteritidis bacteriophage |
title_full |
Stability inside hen eggs of a Salmonella enterica serovar Enteritidis bacteriophage |
title_fullStr |
Stability inside hen eggs of a Salmonella enterica serovar Enteritidis bacteriophage |
title_full_unstemmed |
Stability inside hen eggs of a Salmonella enterica serovar Enteritidis bacteriophage |
title_sort |
stability inside hen eggs of a salmonella enterica serovar enteritidis bacteriophage |
publisher |
Pontificia Universidad Católica de Valparaíso |
publishDate |
2011 |
url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582011000400011 |
work_keys_str_mv |
AT robesonjames stabilityinsideheneggsofasalmonellaentericaserovarenteritidisbacteriophage AT valenciamartina stabilityinsideheneggsofasalmonellaentericaserovarenteritidisbacteriophage AT retamalesjulio stabilityinsideheneggsofasalmonellaentericaserovarenteritidisbacteriophage AT borieconsuelo stabilityinsideheneggsofasalmonellaentericaserovarenteritidisbacteriophage |
_version_ |
1718441842497814528 |