An inertizing and cooling process for grapes cryomaceration

Background: With this research an inertizing and cooling process for grapes cryomaceration has been set up. The process in question has been performed by an innovative plant that cooled the grapes rapidly in about 8 sec until they reached the set cryo-maceration temperature, using direct injection o...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Carillo,Maria, Formato,Andrea, Fabiani,Andrea, Scaglione,Giampiero, Pucillo,Giovanni Pio
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso 2011
Materias:
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582011000600008
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares