The challenges of introducing a new biofungicide to the market: A case study
Background: Scientific literature contains many reports documenting the isolation and antagonist-testing of microorganisms with the potential for biological control in agriculture, however, very few have addressed all aspects involved in the long process that occurs before a potential strain, found...
Guardado en:
| Autores principales: | , , , , , , , , , , |
|---|---|
| Lenguaje: | English |
| Publicado: |
Pontificia Universidad Católica de Valparaíso
2013
|
| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582013000300005 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| id |
oai:scielo:S0717-34582013000300005 |
|---|---|
| record_format |
dspace |
| spelling |
oai:scielo:S0717-345820130003000052013-08-22The challenges of introducing a new biofungicide to the market: A case studyGalindo,EnriqueSerrano-Carreón,LeobardoGutiérrez,Carlos RobertoAllende,RaúlBalderas,KarinaPatiño,MartínTrejo,MarioWong,Miguel AngelRayo,EmmaIsauro,DaríoJurado,Carlos biofungicides fungicides Fungifree AB® process biotechnology Background: Scientific literature contains many reports documenting the isolation and antagonist-testing of microorganisms with the potential for biological control in agriculture, however, very few have addressed all aspects involved in the long process that occurs before a potential strain, found and tested in laboratory, can reach commercialization. Results: After a multi-institutional and multi-disciplinary effort to develop a biological control agent with remarkable technical characteristics and performance, the fungicide Fungifree AB® was recently introduced in Mexican market. This product that has no chemical residues and is environmentally friendly which can be used by mango, avocado, papaya and citrus fruits (and other crops in the short term) producers to increase crops quality, and therefore, to access world markets. Conclusions: The successful introduction of Fungifree AB® in the Mexican market has been the result of a wide variety of factors: remarkable product technical characteristics, researchers' high scientific level, mango producers and exporters' interest in testing the product and commercial companies interested in its distribution.info:eu-repo/semantics/openAccessPontificia Universidad Católica de ValparaísoElectronic Journal of Biotechnology v.16 n.3 20132013-05-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582013000300005en10.2225/vol16-issue3-fulltext-6 |
| institution |
Scielo Chile |
| collection |
Scielo Chile |
| language |
English |
| topic |
biofungicides fungicides Fungifree AB® process biotechnology |
| spellingShingle |
biofungicides fungicides Fungifree AB® process biotechnology Galindo,Enrique Serrano-Carreón,Leobardo Gutiérrez,Carlos Roberto Allende,Raúl Balderas,Karina Patiño,Martín Trejo,Mario Wong,Miguel Angel Rayo,Emma Isauro,Darío Jurado,Carlos The challenges of introducing a new biofungicide to the market: A case study |
| description |
Background: Scientific literature contains many reports documenting the isolation and antagonist-testing of microorganisms with the potential for biological control in agriculture, however, very few have addressed all aspects involved in the long process that occurs before a potential strain, found and tested in laboratory, can reach commercialization. Results: After a multi-institutional and multi-disciplinary effort to develop a biological control agent with remarkable technical characteristics and performance, the fungicide Fungifree AB® was recently introduced in Mexican market. This product that has no chemical residues and is environmentally friendly which can be used by mango, avocado, papaya and citrus fruits (and other crops in the short term) producers to increase crops quality, and therefore, to access world markets. Conclusions: The successful introduction of Fungifree AB® in the Mexican market has been the result of a wide variety of factors: remarkable product technical characteristics, researchers' high scientific level, mango producers and exporters' interest in testing the product and commercial companies interested in its distribution. |
| author |
Galindo,Enrique Serrano-Carreón,Leobardo Gutiérrez,Carlos Roberto Allende,Raúl Balderas,Karina Patiño,Martín Trejo,Mario Wong,Miguel Angel Rayo,Emma Isauro,Darío Jurado,Carlos |
| author_facet |
Galindo,Enrique Serrano-Carreón,Leobardo Gutiérrez,Carlos Roberto Allende,Raúl Balderas,Karina Patiño,Martín Trejo,Mario Wong,Miguel Angel Rayo,Emma Isauro,Darío Jurado,Carlos |
| author_sort |
Galindo,Enrique |
| title |
The challenges of introducing a new biofungicide to the market: A case study |
| title_short |
The challenges of introducing a new biofungicide to the market: A case study |
| title_full |
The challenges of introducing a new biofungicide to the market: A case study |
| title_fullStr |
The challenges of introducing a new biofungicide to the market: A case study |
| title_full_unstemmed |
The challenges of introducing a new biofungicide to the market: A case study |
| title_sort |
challenges of introducing a new biofungicide to the market: a case study |
| publisher |
Pontificia Universidad Católica de Valparaíso |
| publishDate |
2013 |
| url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582013000300005 |
| work_keys_str_mv |
AT galindoenrique thechallengesofintroducinganewbiofungicidetothemarketacasestudy AT serranocarreonleobardo thechallengesofintroducinganewbiofungicidetothemarketacasestudy AT gutierrezcarlosroberto thechallengesofintroducinganewbiofungicidetothemarketacasestudy AT allenderaul thechallengesofintroducinganewbiofungicidetothemarketacasestudy AT balderaskarina thechallengesofintroducinganewbiofungicidetothemarketacasestudy AT patinomartin thechallengesofintroducinganewbiofungicidetothemarketacasestudy AT trejomario thechallengesofintroducinganewbiofungicidetothemarketacasestudy AT wongmiguelangel thechallengesofintroducinganewbiofungicidetothemarketacasestudy AT rayoemma thechallengesofintroducinganewbiofungicidetothemarketacasestudy AT isaurodario thechallengesofintroducinganewbiofungicidetothemarketacasestudy AT juradocarlos thechallengesofintroducinganewbiofungicidetothemarketacasestudy AT galindoenrique challengesofintroducinganewbiofungicidetothemarketacasestudy AT serranocarreonleobardo challengesofintroducinganewbiofungicidetothemarketacasestudy AT gutierrezcarlosroberto challengesofintroducinganewbiofungicidetothemarketacasestudy AT allenderaul challengesofintroducinganewbiofungicidetothemarketacasestudy AT balderaskarina challengesofintroducinganewbiofungicidetothemarketacasestudy AT patinomartin challengesofintroducinganewbiofungicidetothemarketacasestudy AT trejomario challengesofintroducinganewbiofungicidetothemarketacasestudy AT wongmiguelangel challengesofintroducinganewbiofungicidetothemarketacasestudy AT rayoemma challengesofintroducinganewbiofungicidetothemarketacasestudy AT isaurodario challengesofintroducinganewbiofungicidetothemarketacasestudy AT juradocarlos challengesofintroducinganewbiofungicidetothemarketacasestudy |
| _version_ |
1718441872207118336 |