Influence of initial pH of the growing medium on the activity, production and genes expression profiles of laccase of Pleurotus ostreatus in submerged fermentation

Background: Enzymatic activity and laccase isoenzymes number of Pleurotus ostreatus grown in different pH values of the growing medium in submerged fermentation and incubated in buffer solutions of different initial pH values were determined. The expression profiles of five laccase genes (Lacc1, Lac...

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Autores principales: Díaz,Rubén, Téllez-Téllez,Maura, Sánchez,Carmen, Bibbins-Martínez,Martha D, Díaz-Godínez,Gerardo, Soriano-Santos,Jorge
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso 2013
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582013000400006
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