On the fermentative behavior of auxotrophic strains of Saccharomyces cerevisiae
Background The selection of new yeast strains could lead to improvements in bioethanol production. Here, we have studied the fermentative capacity of different auxotrophic mutants of Saccharomyces cerevisiae, which are routinely used as hosts for the production of heterologous proteins. It has recen...
Guardado en:
Autores principales: | Paciello,Lucia, Zueco,Jesus, Landi,Carmine |
---|---|
Lenguaje: | English |
Publicado: |
Pontificia Universidad Católica de Valparaíso
2014
|
Materias: | |
Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582014000500009 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Identification of Saccharomyces cerevisiae strains for alcoholic fermentation by discriminant factorial analysis on electronic nose signals
por: Calderon-Santoyo,Montserrat, et al.
Publicado: (2010) -
The ICY1 gene from Saccharomyces cerevisiae affects nitrogen consumption during alcoholic fermentation
por: Martínez,Claudio, et al.
Publicado: (2014) -
Change in Cofactor Specificity of Oxidoreductases by Adaptive Evolution of an <named-content content-type="genus-species">Escherichia coli</named-content> NADPH-Auxotrophic Strain
por: Madeleine Bouzon, et al.
Publicado: (2021) -
Hypolipidemic Effects of Fermented Seaweed Extracts by Saccharomyces cerevisiae and Lactiplantibacillus plantarum
por: Qiulin Yue, et al.
Publicado: (2021) -
SCREENING OF POTENTIAL YEAST STARTERS WITH HIGH ETHANOL PRODUCTION FOR A SMALL-SCALE COCOA FERMENTATION IN IVORY COAST
por: Odilon KOFFI, et al.
Publicado: (2018)