Fadel,Hoda Hanem Mohamed, Mahmoud,Manal Gomaa, Asker,Mohsen Mohamed Selim, & Lotfy,Shereen Nazeh. (2015). Characterization and evaluation of coconut aroma produced by Trichoderma viride EMCC-107 in solid state fermentation on sugarcane bagasse. Pontificia Universidad Católica de Valparaíso.
Cita Chicago Style (17a ed.)Fadel,Hoda Hanem Mohamed, Mahmoud,Manal Gomaa, Asker,Mohsen Mohamed Selim, y Lotfy,Shereen Nazeh. Characterization and Evaluation of Coconut Aroma Produced by Trichoderma Viride EMCC-107 in Solid State Fermentation on Sugarcane Bagasse. Pontificia Universidad Católica de Valparaíso, 2015.
Cita MLA (8a ed.)Fadel,Hoda Hanem Mohamed, et al. Characterization and Evaluation of Coconut Aroma Produced by Trichoderma Viride EMCC-107 in Solid State Fermentation on Sugarcane Bagasse. Pontificia Universidad Católica de Valparaíso, 2015.