Fibrinolytic protease production by new Streptomyces sp: DPUA 1576 from Amazon lichens
Background Streptomyces sp. DPUA 1576 from Amazon lichens was studied to protease and fibrinolytic production. A 2² factorial experimental design was applied to optimize its protease enzyme production using two independent variables, namely soybean flour and glucose concentrations. Results The optim...
Guardado en:
Autores principales: | , , , , , |
---|---|
Lenguaje: | English |
Publicado: |
Pontificia Universidad Católica de Valparaíso
2015
|
Materias: | |
Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582015000100004 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
id |
oai:scielo:S0717-34582015000100004 |
---|---|
record_format |
dspace |
spelling |
oai:scielo:S0717-345820150001000042015-03-09Fibrinolytic protease production by new Streptomyces sp: DPUA 1576 from Amazon lichensM.M. Silva,GermanaBezerra,Raquel PTeixeira,José APorto,Tatiana SLima-Filho,José LPorto,Ana Lúcia F Actinomycetes Factorial design Glucose Microbial enzymes Soybean flour Background Streptomyces sp. DPUA 1576 from Amazon lichens was studied to protease and fibrinolytic production. A 2² factorial experimental design was applied to optimize its protease enzyme production using two independent variables, namely soybean flour and glucose concentrations. Results The optimal conditions to obtain high protease production (83.42 U/mL) were 1.26% soybean flour and 1.23% glucose concentration. A polynomial model was fitted to correlate the relationship between the two variables and protease activity. In relation to fibrinolytic activity, the highest activity of 706.5 mm² was obtained at 1.7% soybean flour and 1.0% glucose concentration, which was 33% higher than plasmin. Fibrinolytic production was not optimized in the studied conditions. Conclusions These results show that the optimization of the culture medium can enhance protease production, thus becoming a good process for further research. In addition, Streptomyces sp. DPUA 1576, isolated from Amazon lichens, might be a potential strain for fibrinolytic protease production.info:eu-repo/semantics/openAccessPontificia Universidad Católica de ValparaísoElectronic Journal of Biotechnology v.18 n.1 20152015-01-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582015000100004en10.1016/j.ejbt.2014.11.001 |
institution |
Scielo Chile |
collection |
Scielo Chile |
language |
English |
topic |
Actinomycetes Factorial design Glucose Microbial enzymes Soybean flour |
spellingShingle |
Actinomycetes Factorial design Glucose Microbial enzymes Soybean flour M.M. Silva,Germana Bezerra,Raquel P Teixeira,José A Porto,Tatiana S Lima-Filho,José L Porto,Ana Lúcia F Fibrinolytic protease production by new Streptomyces sp: DPUA 1576 from Amazon lichens |
description |
Background Streptomyces sp. DPUA 1576 from Amazon lichens was studied to protease and fibrinolytic production. A 2² factorial experimental design was applied to optimize its protease enzyme production using two independent variables, namely soybean flour and glucose concentrations. Results The optimal conditions to obtain high protease production (83.42 U/mL) were 1.26% soybean flour and 1.23% glucose concentration. A polynomial model was fitted to correlate the relationship between the two variables and protease activity. In relation to fibrinolytic activity, the highest activity of 706.5 mm² was obtained at 1.7% soybean flour and 1.0% glucose concentration, which was 33% higher than plasmin. Fibrinolytic production was not optimized in the studied conditions. Conclusions These results show that the optimization of the culture medium can enhance protease production, thus becoming a good process for further research. In addition, Streptomyces sp. DPUA 1576, isolated from Amazon lichens, might be a potential strain for fibrinolytic protease production. |
author |
M.M. Silva,Germana Bezerra,Raquel P Teixeira,José A Porto,Tatiana S Lima-Filho,José L Porto,Ana Lúcia F |
author_facet |
M.M. Silva,Germana Bezerra,Raquel P Teixeira,José A Porto,Tatiana S Lima-Filho,José L Porto,Ana Lúcia F |
author_sort |
M.M. Silva,Germana |
title |
Fibrinolytic protease production by new Streptomyces sp: DPUA 1576 from Amazon lichens |
title_short |
Fibrinolytic protease production by new Streptomyces sp: DPUA 1576 from Amazon lichens |
title_full |
Fibrinolytic protease production by new Streptomyces sp: DPUA 1576 from Amazon lichens |
title_fullStr |
Fibrinolytic protease production by new Streptomyces sp: DPUA 1576 from Amazon lichens |
title_full_unstemmed |
Fibrinolytic protease production by new Streptomyces sp: DPUA 1576 from Amazon lichens |
title_sort |
fibrinolytic protease production by new streptomyces sp: dpua 1576 from amazon lichens |
publisher |
Pontificia Universidad Católica de Valparaíso |
publishDate |
2015 |
url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582015000100004 |
work_keys_str_mv |
AT mmsilvagermana fibrinolyticproteaseproductionbynewstreptomycesspdpua1576fromamazonlichens AT bezerraraquelp fibrinolyticproteaseproductionbynewstreptomycesspdpua1576fromamazonlichens AT teixeirajosea fibrinolyticproteaseproductionbynewstreptomycesspdpua1576fromamazonlichens AT portotatianas fibrinolyticproteaseproductionbynewstreptomycesspdpua1576fromamazonlichens AT limafilhojosel fibrinolyticproteaseproductionbynewstreptomycesspdpua1576fromamazonlichens AT portoanaluciaf fibrinolyticproteaseproductionbynewstreptomycesspdpua1576fromamazonlichens |
_version_ |
1718441901425688576 |