Fibrinolytic protease production by new Streptomyces sp: DPUA 1576 from Amazon lichens

Background Streptomyces sp. DPUA 1576 from Amazon lichens was studied to protease and fibrinolytic production. A 2² factorial experimental design was applied to optimize its protease enzyme production using two independent variables, namely soybean flour and glucose concentrations. Results The optim...

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Autores principales: M.M. Silva,Germana, Bezerra,Raquel P, Teixeira,José A, Porto,Tatiana S, Lima-Filho,José L, Porto,Ana Lúcia F
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso 2015
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582015000100004
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spelling oai:scielo:S0717-345820150001000042015-03-09Fibrinolytic protease production by new Streptomyces sp: DPUA 1576 from Amazon lichensM.M. Silva,GermanaBezerra,Raquel PTeixeira,José APorto,Tatiana SLima-Filho,José LPorto,Ana Lúcia F Actinomycetes Factorial design Glucose Microbial enzymes Soybean flour Background Streptomyces sp. DPUA 1576 from Amazon lichens was studied to protease and fibrinolytic production. A 2² factorial experimental design was applied to optimize its protease enzyme production using two independent variables, namely soybean flour and glucose concentrations. Results The optimal conditions to obtain high protease production (83.42 U/mL) were 1.26% soybean flour and 1.23% glucose concentration. A polynomial model was fitted to correlate the relationship between the two variables and protease activity. In relation to fibrinolytic activity, the highest activity of 706.5 mm² was obtained at 1.7% soybean flour and 1.0% glucose concentration, which was 33% higher than plasmin. Fibrinolytic production was not optimized in the studied conditions. Conclusions These results show that the optimization of the culture medium can enhance protease production, thus becoming a good process for further research. In addition, Streptomyces sp. DPUA 1576, isolated from Amazon lichens, might be a potential strain for fibrinolytic protease production.info:eu-repo/semantics/openAccessPontificia Universidad Católica de ValparaísoElectronic Journal of Biotechnology v.18 n.1 20152015-01-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582015000100004en10.1016/j.ejbt.2014.11.001
institution Scielo Chile
collection Scielo Chile
language English
topic Actinomycetes
Factorial design
Glucose
Microbial enzymes
Soybean flour
spellingShingle Actinomycetes
Factorial design
Glucose
Microbial enzymes
Soybean flour
M.M. Silva,Germana
Bezerra,Raquel P
Teixeira,José A
Porto,Tatiana S
Lima-Filho,José L
Porto,Ana Lúcia F
Fibrinolytic protease production by new Streptomyces sp: DPUA 1576 from Amazon lichens
description Background Streptomyces sp. DPUA 1576 from Amazon lichens was studied to protease and fibrinolytic production. A 2² factorial experimental design was applied to optimize its protease enzyme production using two independent variables, namely soybean flour and glucose concentrations. Results The optimal conditions to obtain high protease production (83.42 U/mL) were 1.26% soybean flour and 1.23% glucose concentration. A polynomial model was fitted to correlate the relationship between the two variables and protease activity. In relation to fibrinolytic activity, the highest activity of 706.5 mm² was obtained at 1.7% soybean flour and 1.0% glucose concentration, which was 33% higher than plasmin. Fibrinolytic production was not optimized in the studied conditions. Conclusions These results show that the optimization of the culture medium can enhance protease production, thus becoming a good process for further research. In addition, Streptomyces sp. DPUA 1576, isolated from Amazon lichens, might be a potential strain for fibrinolytic protease production.
author M.M. Silva,Germana
Bezerra,Raquel P
Teixeira,José A
Porto,Tatiana S
Lima-Filho,José L
Porto,Ana Lúcia F
author_facet M.M. Silva,Germana
Bezerra,Raquel P
Teixeira,José A
Porto,Tatiana S
Lima-Filho,José L
Porto,Ana Lúcia F
author_sort M.M. Silva,Germana
title Fibrinolytic protease production by new Streptomyces sp: DPUA 1576 from Amazon lichens
title_short Fibrinolytic protease production by new Streptomyces sp: DPUA 1576 from Amazon lichens
title_full Fibrinolytic protease production by new Streptomyces sp: DPUA 1576 from Amazon lichens
title_fullStr Fibrinolytic protease production by new Streptomyces sp: DPUA 1576 from Amazon lichens
title_full_unstemmed Fibrinolytic protease production by new Streptomyces sp: DPUA 1576 from Amazon lichens
title_sort fibrinolytic protease production by new streptomyces sp: dpua 1576 from amazon lichens
publisher Pontificia Universidad Católica de Valparaíso
publishDate 2015
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582015000100004
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